One of Turkey’s most comprehensive international gatherings in the food and beverage industry, the F Istanbul Food and Beverage Products + Production Technologies Export Fair will be held at the Istanbul Expo Center from July 2 to 5, 2025. With the motto “Continuous New Trade Connections,” the event aims to open new doors in global markets for manufacturers and exporters.

Addressing a wide range of sectors including food, beverages, confectionery, additives, processing technologies, and packaging, the fair aims to host professional buyers from more than 120 countries this year. With the participation of purchasing professionals from strategic export markets such as Europe, Central Asia, the Middle East, and North Africa, F Istanbul 2025 is preparing to connect Turkish producers with the world.

Exclusively open to professional visitors, the fair offers a productive business environment focused on direct trade. Participating companies will have the opportunity to engage directly with decision-makers such as purchasing representatives from chain retailers, distributors, importers, and manufacturers.

6 Thematic Sections, 6 Core Focuses

F Istanbul 2025 stands out with its sub-sections that encompass all segments of the food industry. The fair is structured to bring companies together with their direct target audiences in thematic areas such as food and beverages, dried and hard-shell fruits, biscuits-chocolate-confectionery, food additives, production technologies, packaging, and hygiene-consumer products.

Over 1,000 Brands Across 50,000 m²

Organized through the collaboration of Federal Fair and Congress Management and So Fuar Group, F Istanbul will bring together more than 1,000 brands with international visitors in an exhibition area exceeding 50,000 square meters. This event, which unites every link of the food industry under one roof, aims both to strengthen sectoral cooperation and to showcase Turkey’s production potential on the global stage.