Everyday producing new mixes and developers for the bakery and pastry sector, Mekgıda will meet its customers with surprise products at the IBAKTECH exhibition. Berivan Yilmaz, Export and Marketing Manager of the Brand, said that they have maintained the same customer satisfaction level they achieved in the Turkish market in world markets. Yılmaz stated that they are working hard to increase the number of countries they export from 35 to 50.

Berivan Yılmaz Mekgıda Export and Marketing Manager

One of the industry's leading companies in bread and pastry products, Mekgıda continues to bring new products to the industry thanks to its R&D studies. Explaining that they have brought many innovations to the sector as a result of their studies within the framework of improving product and service quality, Mekgıda Export and Marketing Manager Berivan Yılmaz said that they have broken grounds in production in bread and pastry sector and that they have reached the same customer satisfaction level they achieved in the Turkish market in world markets. Yılmaz stated that they are working hard to increase the number of countries they export from 35 to 50. She stated that as a result of their R&D studies they have made life easier for the pastry and bakery sectors and responded to customer requests by saving time for the producers. Yılmaz said that with their investments, they constantly strengthen their production networks with new technological products.

Berivan Yılmaz, who also conducts the company's social media and advertising promotion projects, said that they exhibit their products at the leading fairs of the industry in Turkey and abroad. Mekgıda will exhibit its products at the Modern Bakery Moscow fair, which will be held in Russia in March, and the 13th International Bread, Pastry Machinery, Ice Cream, Chocolate and Technology Fair IBAKTECH.

Explaining that they have developed the Food Coloring product for the pastry sector, Berivan Yılmaz stated that this product has 12 colors in liquid form and 10 colors in gel form. Yilmaz noted that they produce sugar paste in 25 colors for pastry and added that the sugar paste is used for cake coating and decorative purposes after it is brought to the desired consistency by rolling or kneading. She emphasized that all the products they produce in the field of pastry, especially whipped cream and sugar paste, are very popular in both Turkey and abroad.

Explaining that they have developed liquid and gel food coloring for bread, Yılmaz noted that the gel coloring is more consistent and gives intense color whereas the liquid coloring is more fluid and is used when a very intense color is not preferred.

Berivan Yılmaz stated that Mekgıda (Malatya Bread Additives), which was established in the 2nd Organized Industrial Zone of Malatya, Turkey in 1996, is one of the leading producers of bakery products and pastry products today. “As a company, we are constantly pursuing innovation and quality. Proceeding with solid steps in the bakery and pastry sector with its high quality and fast service, Mekgıda's principle is 'continuous customer satisfaction and quality' since the first day of its establishment. Retail operators, product quality, strategies and packaging, which have been held up as an example in the marketing industry, have been effective in the success of our company. With bakery networks, we are preparing bakery products to local bakeries, pastries, hotels, and restaurants, export the products of the company to many parts of the world and we represent Turkey. The R&D team offers continuous solutions based on the demands coming from our customers and their own work.

All our bakery products, particularly developers and mixtures we produce in the bread sector, are highly in demand. Enzyme mixtures specially developed for the production of bread and bread varieties provide better volume, homogeneous pore structure, bread texture, crust structure and freshness in bread. Provides easy processing of dough, increased dough stability, increased gluten elasticity and gas holding capacity, dough dryness, and makes it easier to handle by hand or machine,” she said