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Articles in Bread Additives Tag

18 October 2024 7 min reading

Cover Story

The Hidden Fortifiers of Bread: Enzymes and Additives

Bread, often referred to as the staff of life, is a staple food that has evolved significantly over the centuries.

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17 March 2020 3 min reading

Cover Story

Share of Additives in the Bakery, Pasta and Biscuit Industry

The increase in global demand for bread, biscuits, pasta and bakery products brings with it the gr...

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17 March 2020 4 min reading

Manşet

We have surprises for bread and pastry sectors

Everyday producing new mixes and developers for the bakery and pastry sector, Mekgıda will meet its...

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29 May 2019 4 min reading

Cover Story

Use of Additives in Bakery, Pasta and Biscuit Industry

“The rapidly growing world population and climate change cause difficulties in accessing food. Wh...

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