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05 December 20251 min reading
AXOR commissions new 500 kg/h short-cut pasta line in Algeria
Italian pasta technology manufacturer AXOR has strengthened its global presence with the successful commissioning of a new short-cut pasta line in Algeria.
03 December 20252 min reading
Angel Yeast launches 8,500-ton specialty yeast facility
Angel Yeast, a global manufacturer of yeast and fermentation solutions, has begun trial production at its newly built specialty yeast facility located in the Baiyang Biotechnology Park within China’s Yichang High-tech Zone.
03 December 20252 min reading
The heart of flour industry will beat in Antalya in February 2026
The Turkish Flour Industrialists’ Federation (TUSAF) is once again bringing the sector together with the 20th International Congress and Exhibition, to be held from February 12–15, 2026, in Antalya. This year’s theme is “Climate Resilience and the Future of Trade.”
01 December 20252 min reading
Novosibirsk Bread a strategic bridge in the global grain trade
Continuing to contribute to global economic growth, food supply security, and commercial stability, Novosibirsk Bread Product Co. plays a pivotal role as a bridge in international grain trade.
Article
ARTICLE
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09 December 20259 min reading
Dough strength define perfect mixing for hard/fermented dough Biscuit
Dough strength measure the strength of the dough which developed during mixing in case of hard dough and fermented dough variety biscuit production. Dough strength value can be define the perfect dough/mixing.
12 November 20256 min reading
How cold chain logistics are powering the next wave of global supply resilience
From taking life-saving mRNA vaccines in almost -70 degree temperatures to transferring fruits and veggies to different continents, cold chain logistics are the invisible force that supports the modern world’s necessities.
12 November 20256 min reading
HUG Familie reinvents tartlet production with Syntegon’s robotic line
At Swiss family business HUG Familie, traditional baking craftsmanship meets high-precision robotics. To ensure their delicate tartlets continue reaching customers in top quality, the Swiss biscuit and bakery specialist has turned to Syntegon’s expertise.
15 October 20257 min reading
Training the hands that feed the world
Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.
Consumption Research
CONSUMPTION RESEARCH
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15 October 20255 min reading
Tradition meets competition as Italy’s pasta industry seeks new solutions
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
15 September 20257 min reading
World Pasta Day returns to Istanbul for the third time
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
06 August 202514 min reading
Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Interview
INTERVIEW
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09 December 20258 min reading
Can artificial intelligence run a company?
What you delegate to artificial intelligence depends on your authority matrix; automating many tasks is certainly not impossible. And if AI makes a wrong decision, we can eventually “lay it off”—after all, these are models; you can discard one and bring in another.
10 September 20258 min reading
Our goal is to become a sustainable food company on a global scale
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
06 August 202516 min reading
A new roadmap for Turkish flour
As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead.
16 July 20258 min reading
Royal Kaak, expanding from the Netherlands to the world, eyes growth in Türkiye and Asia
One of the most established brands in the bakery machinery sector, Royal Kaak continues its global journey that began in the Netherlands. The company’s CEO, Lodewijk van der Borg, shares how Royal Kaak carries the strength of tradition into the future with AI-supported production lines and digital solutions.
Cover Story
COVER STORY
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09 December 20255 min reading
Bakery, Pastry and Chocolate Trends for 2026
Consumer trends analyzed as part of the “Taste Tomorrow” research — which examines global and local consumption habits, expectations and evolving trends — have been announced.
09 December 202511 min reading
Impact of yeast and food ingredients on the bakery industry
The global market for Yeast estimated at US$6.2 Billion in the year 2023, is projected to reach a revised size of US$11.6 Billion by 2030, growing at a CAGR of 8.1% over the analysis period 2023-2030.
13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
Special Story
SPECIAL STORY
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09 December 20254 min reading
The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep
The United States is preparing to impose restrictions on Italian pasta similar to the quotas that Europe has enforced on Turkish pasta manufacturers for years. The new 92% tariff the U.S. plans to apply to Italian pasta could lead to price hikes on American retail shelves.
24 November 20256 min reading
Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook
At AgroFoodSummit 2025 in Mersin, Areté’s Filippo Bertuzzi warned that while global durum supplies are recovering and prices are easing, a potential US tariff shock on Italian pasta could become the next disruptive force for the market.
12 November 20255 min reading
Artificial intelligence, cloud and sensor technology to lead in 2026
Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.
06 August 202510 min reading
Functional Bakery Ingredients market to exceed USD 3 billion
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
Bbm Pasta
BBM PASTA
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14 November 20255 min reading
Bakery technologies to take the spotlight at IDMA Istanbul 2026
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.

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Articles in Turkey Flour Export Tag

11 June 2025 7 min reading

Turkey faces wheat production decline and flour export challenges

Wheat production in Turkey is projected to fall significantly in 2025, while flour exports continue to decline amid rising costs and market uncertainties. Experts call for urgent measures to sustain the sector’s global competitiveness.

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Articles in Turkey Flour Export Tag

Turkey faces wheat production decline and flour export challenges

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Categories

AXOR commissions new 500 kg/h short-cut pasta line in Algeria

Angel Yeast launches 8,500-ton specialty yeast facility

The heart of flour industry will beat in Antalya in February 2026

Novosibirsk Bread a strategic bridge in the global grain trade

Dough strength define perfect mixing for hard/fermented dough Biscuit

How cold chain logistics are powering the next wave of global supply resilience

HUG Familie reinvents tartlet production with Syntegon’s robotic line

Training the hands that feed the world

Tradition meets competition as Italy’s pasta industry seeks new solutions

World Pasta Day returns to Istanbul for the third time

Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future

The Russian durum wheat market: Reviving a lost heritage

Can artificial intelligence run a company?

Our goal is to become a sustainable food company on a global scale

A new roadmap for Turkish flour

Royal Kaak, expanding from the Netherlands to the world, eyes growth in Türkiye and Asia

Bakery, Pastry and Chocolate Trends for 2026

Impact of yeast and food ingredients on the bakery industry

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Anatolia Lies in the DNA of Italian Pasta

The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep

Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook

Artificial intelligence, cloud and sensor technology to lead in 2026

Functional Bakery Ingredients market to exceed USD 3 billion

Bakery technologies to take the spotlight at IDMA Istanbul 2026

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Anatolia Lies in the DNA of Italian Pasta

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

BLOG

Articles in Turkey Flour Export Tag

Turkey faces wheat production decline and flour export challenges