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06 November 20252 min reading
Ulusoy Un submits bid for Spanish pasta producer Cerealto Pasta
As part of its growth strategy in the pasta sector, Ulusoy Un announced a non-binding offer to acquire shares in Spanish pasta producer Cerealto Pasta VB3, S.L.U.
04 November 20254 min reading
Bühler introduces CompactMix
Designed to meet shifting demands in chocolate and confectionery production, Swiss technology company Bühler launches CompactMix. The new solution combines mixing and grinding echnologies that deliver precision fineness, consistent quality, flexible production capacity, and high energy efficiency.
04 November 20252 min reading
Argentina’s pasta industry built on trust and togetherness
In Argentina, the pasta industry is bound by a phrase that captures its unique spirit “Familia Fideera.” As described by Juan Airoldes, Executive President of the Pasta-Making Companies Union of the Argentine Republic (UIFRA), this concept reflects more than a professional network; it represents a true family united by shared values, trust, and mutual respect.
27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
Article
ARTICLE
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15 October 20257 min reading
Training the hands that feed the world
Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.
15 October 20256 min reading
Global perspectives on flour production and exports
Global flour exports remain steady in volume but volatile in value, reflecting both resilience and fragility. For low-income countries, flour is a cornerstone of food security, while in high-income markets it is increasingly tied to innovation and value-added products.
15 October 20255 min reading
ATNi calls for alignment in food fortification
ATNi’s first-ever VitaMin Premix Supplier Assessment reveals both progress and major gaps in the global fortification value chain. While leading producers show commitment, most lack transparency and structured support for millers.
10 September 20256 min reading
Flexible technologies for more sustainable production in the packaging industry
Sustainability and recycling are more in demand among consumers than ever before. Recent studies confirm that consumers worldwide are willing to pay more for products with environmentally friendly packaging and are increasingly basing their purchasing decisions on sustainably packaged products.
Consumption Research
CONSUMPTION RESEARCH
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15 October 20255 min reading
Tradition meets competition as Italy’s pasta industry seeks new solutions
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
15 September 20257 min reading
World Pasta Day returns to Istanbul for the third time
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
06 August 202514 min reading
Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Interview
INTERVIEW
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10 September 20258 min reading
Our goal is to become a sustainable food company on a global scale
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
06 August 202516 min reading
A new roadmap for Turkish flour
As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead.
16 July 20258 min reading
Royal Kaak, expanding from the Netherlands to the world, eyes growth in Türkiye and Asia
One of the most established brands in the bakery machinery sector, Royal Kaak continues its global journey that began in the Netherlands. The company’s CEO, Lodewijk van der Borg, shares how Royal Kaak carries the strength of tradition into the future with AI-supported production lines and digital solutions.
16 July 202513 min reading
“Schubert is pioneering the future of packaging for over 60 years”
“Schubert develops and produces highly flexible and very efficient top-loading machines for a wide range of industries, including pharmaceuticals, cosmetics, food as well as pet food and technical articles. The packaging machine manufacturer also offers companies comprehensive consulting, development and other services – from packaging development to digital services.”
Cover Story
COVER STORY
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15 October 20256 min reading
Global perspectives on flour production and exports
Global flour exports remain steady in volume but volatile in value, reflecting both resilience and fragility. For low-income countries, flour is a cornerstone of food security, while in high-income markets it is increasingly tied to innovation and value-added products.
15 October 20256 min reading
Flour quality, technology, and baked sweets
Standing at the crossroads of traditional taste and digitalized production, today’s bakery industry is redefining quality, sustainability, and technology in a single framework.
10 September 20255 min reading
Food Waste and the Problem of Bakery Product Loss
Every year, one-third of the food produced globally ends up in the trash; a significant share of these losses comes from bread and bakery products. In Turkey, 1.5 million tons of bread are wasted annually, while the figure is 900,000 tons in the United Kingdom and 1.7 million tons in Germany.
05 August 20255 min reading
Energy efficiency and technological transformation in bakery production
Rising global energy costs are becoming an increasingly significant burden for food producers worldwide.
Special Story
SPECIAL STORY
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06 August 202510 min reading
Functional Bakery Ingredients market to exceed USD 3 billion
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
16 July 20257 min reading
Bread and Pasta Market in Malaysia: Production and Consumption Dynamics
Malaysia, as one of Southeast Asia’s most dynamic economies, stands out with its multicultural structure and diverse consumption habits.
13 June 202510 min reading
The bread and pasta market in Mexico: From cultural roots to industrial transformation
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
16 April 20256 min reading
Russia sets sights on global durum wheat market
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
Bbm Pasta
BBM PASTA
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27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
25 October 20253 min reading
IPO President Carl Zunelli: Pasta – a unifying force on the world’s table
World Pasta Day 2025 was celebrated in Istanbul with strong messages of global unity and sharing. IPO President Carl Zunelli emphasized both Turkey’s hospitality and the success of the organization, expressing his satisfaction that World Pasta Day was being celebrated in a city he described as a “cultural and economic capital.”
25 October 20252 min reading
IPO President Carl Zunelli Praises BBM Magazine: “A Great Asset for Both the Turkish and Global Industry”
World Pasta Day 2025 was celebrated in Istanbul with strong messages of global unity and sharing. During his speech at the event, IPO President Carl Zunelli highlighted the success of the organization and expressed his appreciation for the Turkish industry media, saying, “BBM is an exceptional publication for both the Turkish and international pasta industry.”
23 October 20255 min reading
World Pasta Day 25: International Pasta Organisation turns 20, 17 million tons of pasta produced worldwide
The International Pasta Organisation (IPO) marks its 20th anniversary on World Pasta Day 2025, celebrating two decades of promoting pasta culture and healthy eating worldwide. Global pasta production has nearly doubled since the IPO’s founding, reaching 17 million tons annually.

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28 November 2024 4 min reading

2,000-year-old Ahmet Wheat reunites with soil

Ahmet Wheat, an ancestral seed reintroduced to Turkish agriculture through the collaboration of Karamanoğlu Mehmetbey University and Duru Bulgur, has been distributed to farmers in Karaman and sown again for large-scale cultivation.

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Categories

Ulusoy Un submits bid for Spanish pasta producer Cerealto Pasta

Bühler introduces CompactMix

Argentina’s pasta industry built on trust and togetherness

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Training the hands that feed the world

Global perspectives on flour production and exports

ATNi calls for alignment in food fortification

Flexible technologies for more sustainable production in the packaging industry

Tradition meets competition as Italy’s pasta industry seeks new solutions

World Pasta Day returns to Istanbul for the third time

Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future

The Russian durum wheat market: Reviving a lost heritage

Our goal is to become a sustainable food company on a global scale

A new roadmap for Turkish flour

Royal Kaak, expanding from the Netherlands to the world, eyes growth in Türkiye and Asia

“Schubert is pioneering the future of packaging for over 60 years”

Global perspectives on flour production and exports

Flour quality, technology, and baked sweets

Food Waste and the Problem of Bakery Product Loss

Energy efficiency and technological transformation in bakery production

Functional Bakery Ingredients market to exceed USD 3 billion

Bread and Pasta Market in Malaysia: Production and Consumption Dynamics

The bread and pasta market in Mexico: From cultural roots to industrial transformation

Russia sets sights on global durum wheat market

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

IPO President Carl Zunelli: Pasta – a unifying force on the world’s table

IPO President Carl Zunelli Praises BBM Magazine: “A Great Asset for Both the Turkish and Global Industry”

World Pasta Day 25: International Pasta Organisation turns 20, 17 million tons of pasta produced worldwide

BLOG

Articles in Ahmet Wheat Tag

2,000-year-old Ahmet Wheat reunites with soil