As the wheat harvest continues across the country, the Turkish Flour Industrialists’ Federation (TUSAF) President Mesut Çakmak and members of the Executive Board held a series of high-level meetings in Ankara, initiating discussions that could shape the future of Turkey’s flour industry.
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization.
The Turkish Agricultural Diplomacy Group (TTDG) has officially launched its activities with the mission of strengthening the international representation of Turkey’s agriculture and food sectors.
Eurasia’s largest and the world’s second-largest bakery and pastry fair is expanding, ready to welcome even more exhibitors and visitors.
The fast pace of modern life, poor dietary habits, and sedentary lifestyles are increasingly affecting vascular health. Once associated mainly with the elderly, vascular blockage—a condition linked to numerous health issues, from heart attacks to strokes—is now emerging among younger individuals as well.
The desire to foresee the future is as old as humanity itself. Today, that desire is being reshaped by artificial intelligence and its immense data-processing power.
“In recent times, halal food has evolved into a global movement shaped by consumer awareness, ethical values, and a demand for transparency in food production.”
“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
“While Brazil remains a dominant force in global agriculture, its wheat sector faces a unique set of challenges shaped by climatic limitations, rising domestic demand, and continued dependence on imports. ”
According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets.
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
The Turkish National Grain Council (UHK) anticipates a drought-induced decline in wheat production. Prof. Dr. Bayram Sade, a board member of the UHK, announced that the 2025 yield is expected to reach 18.6 million tons.
Wheat production in Turkey is projected to fall significantly in 2025, while flour exports continue to decline amid rising costs and market uncertainties. Experts call for urgent measures to sustain the sector’s global competitiveness.
In an era where climate change threatens agricultural production, ensuring sustainable food security requires a holistic approach that goes beyond mere production.
“The year 2025 will mark a major transformation in the frozen food industry, driven by health-conscious lifestyles, sustainability, and cutting-edge technologies.”
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
Catch the agenda, follow the events, access special content!
21 March 2024 12 min reading
Cover Story
Bagel is a popular baked bread product, often associated with Turkish cuisine, but its consumption is not limited to Turkey alone.