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03 December 20243 min reading
The Cultured Hub opens its state-of-the-art biotech facility in Switzerland
Strategically located in Kemptthal, Switzerland – a burgeoning hub of innovation in Europe, the Hub provides a vibrant working environment where start-ups and established companies can spearhead breakthroughs.
20 November 20243 min reading
Heirloom wheats and sustainable food
At the 3rd Food Innovation Summit, organized by the Food and Agriculture Policy Research Center (GIFT) at Boğaziçi University’s Albert Long Hall, the session titled ‘Transforming Ancient Knowledge into Products: In Pursuit of Heirloom Wheats’ focused on sustainable food practices.
20 November 20241 min reading
Barilla awarded by TSE
Barilla Gıda was honored by the Turkish Standards Institute (TSE) at an event held on World Standards Day, recognizing its pioneering role in promoting standardization and quality awareness in Turkey and developing the conformity assessment sector.
15 November 20242 min reading
Consumption of sliced bread grows by 6.8% and boosts the bakery sector in Brazil
Bread is an item present in practically every Brazilian home and has been gaining prominence in recent years due to the practicality and versatility it offers to the consumer.
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ARTICLE
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23 October 20246 min reading
The importance of texture in pasta produced with different flours
"Pasta production requires more than quality ingredients and requires precision in all production steps."
22 October 20245 min reading
How Active Packaging is Reshaping the Food Sector?
According to the latest research from Research Nester, a consulting firm specializing in market analysis across various sectors and regions, the smart packaging industry is poised for significant growth.
18 September 20244 min reading
Pasta production challenges and solutions
MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.
15 August 202410 min reading
Sensory properties of sourdough bread made with Karakılçık wheat flour
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
Consumption Research
CONSUMPTION RESEARCH
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13 November 20247 min reading
World Bank Forecast: Wheat prices to be $265 in 2025 and 2026
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
16 August 20245 min reading
Carbohydrates: Why they are essential for sportsmen
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
18 July 20246 min reading
Fewer consumers report making healthy and sustainable food choices
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
13 June 20243 min reading
The key to happiness: Eating together
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
Interview
INTERVIEW
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13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
18 September 20247 min reading
We are losing our export markets, flour industry needs wheat at global prices
“The import ban on wheat imposed by TMO until October 15 has been an extremely challenging period for our sector."
15 August 20248 min reading
'Global collaboration is critical for food security'
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
17 July 202410 min reading
Our production capacity and quality globally recognized
“With the implementations we have put into practice, we have made significant investments focused on food safety. Therefore, we take pride in establishing our production capacity and capabilities to world authorities alongside our high standards. "
Cover Story
COVER STORY
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13 November 20246 min reading
The role of bakery products and pasta in combating natural disasters and hunger
Bakery products and pasta are indispensable for meeting emergency food needs during disasters.
18 October 20247 min reading
The Hidden Fortifiers of Bread: Enzymes and Additives
Bread, often referred to as the staff of life, is a staple food that has evolved significantly over the centuries.
18 September 20249 min reading
Global Sourdough Market
In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.
15 August 20246 min reading
Frozen cookie dough market growing rapidly
Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.
Special Story
SPECIAL STORY
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15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
15 November 202412 min reading
Flour industry stakeholders met in Antalya
The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.
04 November 20245 min reading
A robotic pick and place solution by Schubert to increase the throughput of the production line
Sweet Candy Company, based in Salt Lake City, the unofficial “sweet tooth capital” of the United States, is known for its quality candy and world-class customer service.
18 September 20245 min reading
Pasta is just
“At Novonesis, it is well understood that the pasta industry encounters various challenges when striving to achieve the desired quality of the finished product.”
Bbm Mutfak
BBM MUTFAK
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12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
03 May 20242 min reading
BBM Mutfak unites flavors and conversations
The 10th edition of IDMA Istanbul Fair opened its doors to visitors with intense participation. IDMA Fair, which opened yesterday at Istanbul Expo Center and will host its visitors until May 4, is witnessing colorful images. BBM Mutfak stand, organized by BBM Magazine and sponsored by Özmen Un, garnered significant interest from participants.

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Articles in Biorigin Tag

07 October 2024 3 min reading

Lesaffre acquires a majority stake in Biorigin

Lesaffre, an independent key global player in fermentation and microorganisms, announced the acquisition of a majority stake in Biorigin, a business unit of Zilor, a multinational company producing yeast derivative products, to enhance the supply of yeast derivatives for savory ingredients.

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The Cultured Hub opens its state-of-the-art biotech facility in Switzerland

Heirloom wheats and sustainable food

Barilla awarded by TSE

Consumption of sliced ​​bread grows by 6.8% and boosts the bakery sector in Brazil

The importance of texture in pasta produced with different flours

How Active Packaging is Reshaping the Food Sector?

Pasta production challenges and solutions

Sensory properties of sourdough bread made with Karakılçık wheat flour

World Bank Forecast: Wheat prices to be $265 in 2025 and 2026

Carbohydrates: Why they are essential for sportsmen

Fewer consumers report making healthy and sustainable food choices

The key to happiness: Eating together

Pulses will be the food of the future

We are losing our export markets, flour industry needs wheat at global prices

'Global collaboration is critical for food security'

Our production capacity and quality globally recognized

The role of bakery products and pasta in combating natural disasters and hunger

The Hidden Fortifiers of Bread: Enzymes and Additives

Global Sourdough Market

Frozen cookie dough market growing rapidly

World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet

Flour industry stakeholders met in Antalya

A robotic pick and place solution by Schubert to increase the throughput of the production line

Pasta is just

BBM Mutfak project brings dynamism and flavors to IDMA

Heartfelt thanks to all contributors of BBM Mutfak

BBM Mutfak stand draws great interest

BBM Mutfak unites flavors and conversations

BLOG

Articles in Biorigin Tag

Lesaffre acquires a majority stake in Biorigin

Consumption of sliced bread grows by 6.8% and boosts the bakery sector in Brazil