Home Page
News
NEWS
Show All
11 March 20264 min reading
New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab
MC Mühlenchemie has passed a new milestone in the development of its 360° service for pasta manufacturers. The flour treatment specialist has taken a new pilot pasta extrusion press into operation in the Pasta Lab of the Stern-Technology Center in Ahrensburg.
09 March 20267 min reading
Hormuz crisis could trigger global food security shock, IFPRI warns
Escalating conflict involving Iran, the United States and Israel is sending shockwaves through global energy, fertilizer and grain markets as shipping disruptions in the Strait of Hormuz threaten one of the world’s most critical trade corridors.
06 March 20265 min reading
Global wheat prices rise as FAO Food Index ends five-month decline
The FAO Food Price Index edged up in February 2026, snapping a five-month losing streak as higher prices for cereals, meats and vegetable oils outweighed declines in dairy and sugar.
04 March 20262 min reading
Özmen Un’s “Molineri” brand on Migros shelves
Özmen Un has announced an important development regarding its recent expansion in the retail channel. In a post shared on LinkedIn, İpek Özmen Develi, Sales and Marketing Director of Özmen Un, revealed that the company’s consumer brand Molineri is now available on the shelves of all Migros stores.
Article
ARTICLE
Show All
19 February 20263 min reading
Ways to nourish your body without strain during the winter months
Even though the body is often hidden beneath layers of thick clothing in winter, it deserves the same care regardless of the season. Cold days, shorter daylight hours, and a slower pace of life directly affect eating habits as well.
23 January 20265 min reading
The economic cost of food waste stands at usd 1 trillion
In his opening address at the 11th Sustainable Food Summit, organized in cooperation with the Turkish Food Industry Employers’ Union (TÜGİS) and the Sustainability Academy, TÜGİS Chairman Kaan Sidar said: “Today, one out of every four people working in agriculture is employed informally; meanwhile, investments in agricultural technologies have increased fourfold over the past 10 years.
21 January 20263 min reading
Six important health benefits of baklava
Baklava, the Ottoman cuisine’s gift to the world, offers far more than indulgent flavor when consumed in appropriate portions. From brain health to heart function, from energy levels to digestion, this traditional dessert can contribute to the body in more ways than one might expect.
17 December 20255 min reading
Risk discipline, performance-driven procurement and digital innovation in flour milling
In a world of “calm” wheat prices but persistent structural risks, leading millers can no longer rely on price alone. At Global Grain Geneva, Scott Wellcome and Fabien Varagnac explained why strict risk discipline, performance-driven wheat procurement and the digital tools are now essential to protecting flour margins and staying competitive.
Consumption Research
CONSUMPTION RESEARCH
Show All
15 October 20255 min reading
Tradition meets competition as Italy’s pasta industry seeks new solutions
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
15 September 20257 min reading
World Pasta Day returns to Istanbul for the third time
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
06 August 202514 min reading
Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Interview
INTERVIEW
Show All
19 February 202611 min reading
Egypt’s flour Industry is seeking to overcome intense domestic competition through exports
Speaking to BBM Magazine, Ahmed El-Sebaie describes a crowded Egyptian flour market where intense competition is squeezing prices.
23 January 202617 min reading
Grains don’t just sustain agriculture; they sustain social stability
Grains are not only an agricultural commodity; they are the foundation of food security, economic stability and strategic independence. Increasing wheat production in Türkiye is vital not merely as an economic target, but for national food security, strategic independence and rural development.
21 January 202619 min reading
Ulusoy Flour Co-Founder Nevin Ulusoy on the next era of milling: Mills will run quieter, women’s voices louder
Nevin Ulusoy, co-founder of Ulusoy Flour, speaks to Miller Magazine about her determined transition from teaching to milling and the “quiet work” behind one of Türkiye’s leading flour groups.
09 December 20258 min reading
Can artificial intelligence run a company?
What you delegate to artificial intelligence depends on your authority matrix; automating many tasks is certainly not impossible. And if AI makes a wrong decision, we can eventually “lay it off”—after all, these are models; you can discard one and bring in another.
Cover Story
COVER STORY
Show All
19 February 20268 min reading
Connected, Intelligent, Sustainable – Building the Factory of the Future
A shortage of skilled workers, rising costs, margins under pressure and growing sustainability requirements have long become a reality for food producers.
19 February 20268 min reading
From energy efficiency to circular production: Green Factories
Rising energy costs, carbon regulations, and sustainability requirements in export markets are fundamentally reshaping production models across the food industry.
23 January 20263 min reading
Pow.Bio and Bühler join forces to advance next- generation precision fermentation
Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated continuous precision fermentation platform to market.
23 January 20267 min reading
Service at Schubert is being redefined: Digital, strategic, predictive
High energy prices, the circular economy, and the shortage of a new generation of skilled workers are placing increasing pressure on the packaging industry. Digitalization and artificial intelligence are accelerating this transformation.
Special Story
SPECIAL STORY
Show All
19 February 202614 min reading
Global grain trade enters an era of ample supply and fierce competition
Speakers at Dubai’s World Grain and Pulses Forum 2026 described a well-supplied 2025/26 market with recovering trade, but warned that ample supply will intensify competition—shifting the real battle to execution amid freight and route risk, policy shocks and volatile demand.
19 February 20266 min reading
Rethinking bread waste: A critical transformation between bakeries and retail
Bread waste is a strategic issue that directly concerns the future of the bakery sector. Confronting this challenge is not merely a matter of environmental responsibility; it is equally a question of economic sustainability and competitiveness.
09 December 20254 min reading
The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep
The United States is preparing to impose restrictions on Italian pasta similar to the quotas that Europe has enforced on Turkish pasta manufacturers for years. The new 92% tariff the U.S. plans to apply to Italian pasta could lead to price hikes on American retail shelves.
24 November 20256 min reading
Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook
At AgroFoodSummit 2025 in Mersin, Areté’s Filippo Bertuzzi warned that while global durum supplies are recovering and prices are easing, a potential US tariff shock on Italian pasta could become the next disruptive force for the market.
Bbm Pasta
BBM PASTA
Show All
14 November 20255 min reading
Bakery technologies to take the spotlight at IDMA Istanbul 2026
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.

BLOG

Articles in Bread Waste Tag

19 February 2026 6 min reading

Rethinking bread waste: A critical transformation between bakeries and retail

Bread waste is a strategic issue that directly concerns the future of the bakery sector. Confronting this challenge is not merely a matter of environmental responsibility; it is equally a question of economic sustainability and competitiveness.

29 May 2019 6 min reading

Consumption Research

Campaigns against bread waste have influence; stale bread is utilized

The campaigns against bread waste in Turkey that waste more than 500,000 tons of bread every year...

RECOMMENDED RESULTS

BLOG

Articles in Bread Waste Tag

Rethinking bread waste: A critical transformation between bakeries and retail

Campaigns against bread waste have influence; stale bread is utilized

Menu

Categories

New pilot extrusion press recreates industrial conditions in MC Mühlenchemie Pasta Lab

Hormuz crisis could trigger global food security shock, IFPRI warns

Global wheat prices rise as FAO Food Index ends five-month decline

Özmen Un’s “Molineri” brand on Migros shelves

Ways to nourish your body without strain during the winter months

The economic cost of food waste stands at usd 1 trillion

Six important health benefits of baklava

Risk discipline, performance-driven procurement and digital innovation in flour milling

Tradition meets competition as Italy’s pasta industry seeks new solutions

World Pasta Day returns to Istanbul for the third time

Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future

The Russian durum wheat market: Reviving a lost heritage

Egypt’s flour Industry is seeking to overcome intense domestic competition through exports

Grains don’t just sustain agriculture; they sustain social stability

Ulusoy Flour Co-Founder Nevin Ulusoy on the next era of milling: Mills will run quieter, women’s voices louder

Can artificial intelligence run a company?

Connected, Intelligent, Sustainable – Building the Factory of the Future

From energy efficiency to circular production: Green Factories

Pow.Bio and Bühler join forces to advance next- generation precision fermentation

Service at Schubert is being redefined: Digital, strategic, predictive

Global grain trade enters an era of ample supply and fierce competition

Rethinking bread waste: A critical transformation between bakeries and retail

The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep

Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook

Bakery technologies to take the spotlight at IDMA Istanbul 2026

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Anatolia Lies in the DNA of Italian Pasta

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

BLOG

Articles in Bread Waste Tag

Rethinking bread waste: A critical transformation between bakeries and retail

Campaigns against bread waste have influence; stale bread is utilized