Alapala International Inc., a key subsidiary of Alapala Holding Inc. ,has once again secured its place in the “Top 1000 Exporters of Turkey” list published annually by the Turkish Exporters Assembly (TİM).
October 25 marks a global celebration under the theme From Tradition to the Future.
Türkiye has secured a seat on the FAO Council for the 2025–2028 term, receiving 127 votes from 141 member states. The country pledges to support inclusive, transparent, and cooperative global food policies.
The Turkish Exporters Assembly (TİM) has released its list of Turkey’s top 1,000 exporting companies, with the grain, pulses, oilseeds, and related products sector drawing significant attention for its rising export performance.
Global grain leaders gathered in London to tackle the urgent need for regulatory harmonization, digital innovation, and resilient logistics to secure the future of food trade.
Having reached $11.9 billion in exports in 2024, the cereals, pulses, oilseeds and products sector aims to exceed $12.5 billion in 2025 with a 7% increase—driven by strong production capacity, strategic geographical advantages, promotional projects in global markets, and a diversified export portfolio.
The fast pace of modern life, poor dietary habits, and sedentary lifestyles are increasingly affecting vascular health. Once associated mainly with the elderly, vascular blockage—a condition linked to numerous health issues, from heart attacks to strokes—is now emerging among younger individuals as well.
The desire to foresee the future is as old as humanity itself. Today, that desire is being reshaped by artificial intelligence and its immense data-processing power.
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
“While Brazil remains a dominant force in global agriculture, its wheat sector faces a unique set of challenges shaped by climatic limitations, rising domestic demand, and continued dependence on imports. ”
According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
One of the most established brands in the bakery machinery sector, Royal Kaak continues its global journey that began in the Netherlands. The company’s CEO, Lodewijk van der Borg, shares how Royal Kaak carries the strength of tradition into the future with AI-supported production lines and digital solutions.
“Schubert develops and produces highly flexible and very efficient top-loading machines for a wide range of industries, including pharmaceuticals, cosmetics, food as well as pet food and technical articles. The packaging machine manufacturer also offers companies comprehensive consulting, development and other services – from packaging development to digital services.”
In baked goods, packaging is more than just a means of preserving quality; it is a strategic asset that enhances brand value and builds emotional connections with consumers.
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
New record for the industry shows revenues reaching €10.06 billion. Exports booming (+10%). Riccardo Cavanna, President of the Italian Association of Packaging and Packaging Machinery Manufacturers (UCIMA): “A wide-spread network extending to far-off markets, plus the value chain are two key assets that helped us deliver these results, despite custom duties and international tensions”
The Turkish National Grain Council (UHK) anticipates a drought-induced decline in wheat production. Prof. Dr. Bayram Sade, a board member of the UHK, announced that the 2025 yield is expected to reach 18.6 million tons.
Malaysia, as one of Southeast Asia’s most dynamic economies, stands out with its multicultural structure and diverse consumption habits.
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
Catch the agenda, follow the events, access special content!
18 February 2025 6 min reading
Cover Story
“Advances in kneading technology have revolutionized dough mixing, enhancing efficiency, product consistency, and quality...”
17 February 2025 2 min reading
The evolution of dough kneading technology has played a pivotal role in shaping the modern baking industry.