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07 January 20252 min reading
Alapala Achieves New Milestones with Global Turnkey Projects in 2024
Alapala, one of the global leaders in grain, feed, and pasta process technologies, continues to solidify its position as a trailblazer in the industry.
25 December 20243 min reading
Stern-Wywiol Gruppe presents concepts for the foods of the future at FiE
SternVitamin, Hydrosol, Planteneers and Sternchemie offer sustain-able, healthy, plant-based solutions for functional foods.Strong synergies.
25 December 20242 min reading
AXOR Commissions a New Project in Pakistan
AXOR, a member of Alapala Holding specializing in pasta processing technologies, continues to expand its global footprint with over 170 successful project references worldwide.
18 December 20242 min reading
Are Donuts Confectionery or Bakery Products?
The debate over whether donuts are confectionery or bakery products has been settled by the Düsseldorf Regional Labor Court in Germany.
Article
ARTICLE
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17 December 202410 min reading
We work to leave a sustainable future for our children
Incorporating sustainable development into life and business vision is very important for the food sector.
13 November 20243 min reading
Dubai Chocolate or Turkish Product?
The chocolate referred to as “Dubai Chocolate,” which has become widely known in Turkey under this name, has been a topic of discussion recently.
23 October 20246 min reading
The importance of texture in pasta produced with different flours
"Pasta production requires more than quality ingredients and requires precision in all production steps."
22 October 20245 min reading
How Active Packaging is Reshaping the Food Sector?
According to the latest research from Research Nester, a consulting firm specializing in market analysis across various sectors and regions, the smart packaging industry is poised for significant growth.
Consumption Research
CONSUMPTION RESEARCH
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13 November 20247 min reading
World Bank Forecast: Wheat prices to be $265 in 2025 and 2026
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
16 August 20245 min reading
Carbohydrates: Why they are essential for sportsmen
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
18 July 20246 min reading
Fewer consumers report making healthy and sustainable food choices
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
13 June 20243 min reading
The key to happiness: Eating together
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
Interview
INTERVIEW
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17 December 20247 min reading
With the completion of our investments in 2025, our capacity will double
We aim to fully complete the construction of our third factory, a production campus that will elevate Armada Gıda to the next level, by the end of 2025.
13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
18 September 20247 min reading
We are losing our export markets, flour industry needs wheat at global prices
“The import ban on wheat imposed by TMO until October 15 has been an extremely challenging period for our sector."
15 August 20248 min reading
'Global collaboration is critical for food security'
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
Cover Story
COVER STORY
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17 December 20246 min reading
The use of vegetable oils in ındustrial and homemade baked goods
Vegetable oils are indispensable ingredients in both industrial and homemade baked goods.
13 November 20246 min reading
The role of bakery products and pasta in combating natural disasters and hunger
Bakery products and pasta are indispensable for meeting emergency food needs during disasters.
18 October 20247 min reading
The Hidden Fortifiers of Bread: Enzymes and Additives
Bread, often referred to as the staff of life, is a staple food that has evolved significantly over the centuries.
18 September 20249 min reading
Global Sourdough Market
In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.
Special Story
SPECIAL STORY
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17 December 20245 min reading
Unhealthy eating habits cost global food system $8 trillion annually
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
15 November 202412 min reading
Flour industry stakeholders met in Antalya
The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.
04 November 20245 min reading
A robotic pick and place solution by Schubert to increase the throughput of the production line
Sweet Candy Company, based in Salt Lake City, the unofficial “sweet tooth capital” of the United States, is known for its quality candy and world-class customer service.
Bbm Mutfak
BBM MUTFAK
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13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.

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Articles in Karakılçık Wheat Flour Tag

15 August 2024 10 min reading

Sensory properties of sourdough bread made with Karakılçık wheat flour

In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.

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Articles in Karakılçık Wheat Flour Tag

Sensory properties of sourdough bread made with Karakılçık wheat flour

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Categories

Alapala Achieves New Milestones with Global Turnkey Projects in 2024

Stern-Wywiol Gruppe presents concepts for the foods of the future at FiE

AXOR Commissions a New Project in Pakistan

Are Donuts Confectionery or Bakery Products?

We work to leave a sustainable future for our children

Dubai Chocolate or Turkish Product?

The importance of texture in pasta produced with different flours

How Active Packaging is Reshaping the Food Sector?

World Bank Forecast: Wheat prices to be $265 in 2025 and 2026

Carbohydrates: Why they are essential for sportsmen

Fewer consumers report making healthy and sustainable food choices

The key to happiness: Eating together

With the completion of our investments in 2025, our capacity will double

Pulses will be the food of the future

We are losing our export markets, flour industry needs wheat at global prices

'Global collaboration is critical for food security'

The use of vegetable oils in ındustrial and homemade baked goods

The role of bakery products and pasta in combating natural disasters and hunger

The Hidden Fortifiers of Bread: Enzymes and Additives

Global Sourdough Market

Unhealthy eating habits cost global food system $8 trillion annually

World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet

Flour industry stakeholders met in Antalya

A robotic pick and place solution by Schubert to increase the throughput of the production line

Pulses will be the food of the future

BBM Mutfak project brings dynamism and flavors to IDMA

Heartfelt thanks to all contributors of BBM Mutfak

BBM Mutfak stand draws great interest

BLOG

Articles in Karakılçık Wheat Flour Tag

Sensory properties of sourdough bread made with Karakılçık wheat flour