Revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast.
Robotics-based packaging line instead of a semi-automated equipment
EQUII, the leader in complete protein innovation, announced a groundbreaking manufacturing and distribution partnership with Bridor, the esteemed French baking company, marking a significant step in elevating the quality and nutrition of bakery products.
Olympus Partners is pleased to announce that it has entered into an agreement to sell Minneapolis-based Rise Baking Company.
MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
The increasing and frequent effects of climate crisis affect our health. The impacts of the climate crisis on public health were outlined by the Climate Clinic Science Board Members, Prof. Dr. Levent Kurnaz and Dr. Elif Altuğ.
America’s powerful brand GOODWAY provides solutions to food manufacturers’ industrial maintenance, sanitation and disinfection problems.
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
The competitive landscape of the US gluten-free food products market is marked by established players and emerging brands vying for market dominance. Significant companies are diversifying their product offerings across various tastes and textures while prioritizing expanding product categories.
“The import ban on wheat imposed by TMO until October 15 has been an extremely challenging period for our sector."
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
“With the implementations we have put into practice, we have made significant investments focused on food safety. Therefore, we take pride in establishing our production capacity and capabilities to world authorities alongside our high standards. "
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.
Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.
The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.
Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.
“At Novonesis, it is well understood that the pasta industry encounters various challenges when striving to achieve the desired quality of the finished product.”
Doruk Un will also activate its warehouse investment for 20,000 tons of factory silo capacity this year. Aiming to invest $50 million over five years, the company will also focus on innovative and value-added product groups such as gluten-free flour and noodle production, alongside investments in storage and logistics.
Baked goods in the European Union (EU) saw modest retail sales growth at a compound annual growth rate (CAGR) of 1.8% between 2016 and 2021, recording total retail sales of US$98.6 billion in 2021.
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
The 10th edition of IDMA Istanbul Fair opened its doors to visitors with intense participation. IDMA Fair, which opened yesterday at Istanbul Expo Center and will host its visitors until May 4, is witnessing colorful images. BBM Mutfak stand, organized by BBM Magazine and sponsored by Özmen Un, garnered significant interest from participants.
Catch the agenda, follow the events, access special content!
29 May 2019 7 min reading
Cover Story
“Bread improvers are traditionally used to reduce the time required for flour dough to rise and to ...