Angel Yeast partners with BakeMark

12 June 20242 min reading

Angel Yeast, the world's leading yeast manufacturer, joined hands with BakeMark to unveil a variety of product lines under the name BakeMark By Angel at Bakery China 2024. Looking forward, the two industry heavyweights will deliver quality bakery products and services that promote healthier eating choices among consumers.

Angel Yeast and BakeMark will team up to introduce three product lines featuring over 40 products including. Bakery mixes and icings. This product line includes bread mixes for bagel and sourdough, cake mixes, cookie and donut mixes, as well as decorative icings.

Custard, cheese, and Vienna cheese fillings. This product line offers rich, creamy, and tangy flavors, perfect for enhancing a variety of pastries and baked goods.

Jams and fruit fillings. This product line features apricot, raspberry, and strawberry jams, condensed fruit fillings, fillings with 55% to 70% fruit content, and natural fruit fillings with a clean label.

"The joint efforts between Angel Yeast and BakeMark will broaden the product range of Angel Yeast in bakery ingredients to offer our partners and consumers a variety of healthy bakery solutions" said Wang Xishan, vice president of Angel Yeast.

Alexy Gourgourinis, global director at BakeMark, said that this new collaboration will strengthen the strategic partnership between the two companies and will also help grow BakeMark's presence in China, the Asia Pacific region, and Africa.

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