Filiz Pasta entered the category of Mardin bulgur, which is known as “Mesopotamian Sun” and registered with geographical indication, with the product named Filiz Mardin Bulgur.

Filiz Pasta turned over a new leaf in its product portfolio. Filiz, which has been on the tables since 1974 with its pasta, got involved in the bulgur category and offered two different types of bulgur to appeal to the taste buds. With its new product, Filiz Mardin Bulgur, the brand aims to bring Mardin bulgur with geographical indication registered, known as the “Mesopotamian Sun” of Mardin, which embraces civilizations, to tables all over Turkey. Aiming to add a new flavor to hundreds of recipes such as pilaf, soup, salad and soup with its passion for Turkish gastronomy, Filiz introduced the story of its new journey at the gastronomy event it organized in Istanbul.

Representing Barilla Gıda at the event, General Manager Murat Koç and Marketing Director Selcen Tokgöz shared the story of Filiz Mardin Bulgur. Barilla Gıda General Manager Murat Koç stated that they continue on their way with passion and care for Turkish cuisine, the development of wheat farming, excellence and innovation. “At Filiz, our aim is to bring the society together with the enjoyable, nutritious and sustainable foods of Turkish cuisine. At Filiz, the care we give to soil, nutrition, quality, education, Turkish cuisine, economy and culture has been the same for years. We know that the quality and locality of the raw materials bring us originality with the power coming from the soil, and we work diligently to ensure that people live better through continuous innovation. We aim to maintain the same care in the bulgur category, which we have just entered.”