Alper Yoldas was named as Corporate Communications Director at Eti, one of the leading brands in the food industry.

Eti, Turkey’s well established company in the field of Cake, Chocolate and Biscuits, appointed Alper Yoldas as Corporate Communications Director. With 17 years of experience in the media sector and corporate communications, Yoldas will lead the creation and implementation of Eti’s corporate communication strategies. Yoldas, who will undertake the task of managing the corporate reputation and brand perception in line with the strategic goals of Eti, will be responsible for corporate communication, media relations, sustainability, corporate social responsibility and sponsorship processes. Yoldas, who graduated from the Political Science and International Relations Department of Bogazici University in 2001, started his business life with the finance sector. Yoldas, who started his career in the media sector as an Economy Reporter within the scope of the “Young Talent Program” in Hurriyet Newspaper in 2004, worked as an Economy Editor in Haberturk Newspaper between 2009-2011. Yoldas, who continued his career as a corporate communication professional after seven years of journalism experience, assumed various positions as a manager in this field at Tofas between 2011-2013 and then at Sisecam between 2013-2021. Yoldas started his new position at Eti on February 15, 2021.