The 5th International Bread, Pastry Machines, Ice Cream, Chocolate and Technologies Fair BAKERY PLUS, which was met with great interest both from domestic and foreign visitors for four days at ATO Congresium Convention and Exhibition Center, opened export doors for its exhibitors. 25,326 people visited the fair, where 94 exhibitors set up booths on an area of 10 thousand sq m.

After a 4-year break, Bakery Plus was organized in Ankara, and due to the international buyer activities carried out for the first time this year, the number of international visitors increased. During the fair, exhibitors concluded machinery sales agreements with many countries, particularly Iraq, Croatia, Algeria, Jordan, Jordan, Egypt, Palestine, and Kosovo, and established new collaborations in foreign markets.

Ufuk Altıntop, General Manager of Messe Stuttgart Ares Fuarcılık, said that the latest technologies were exhibited at the fair. "While cake, bread, chocolate, ice cream machinery, and equipment with the latest technology took place in the booths, a visual feast was also presented. "While cake, bread, chocolate, ice cream machinery, and equipment with the latest technology took place in the booths, a visual feast was also presented. After a 4-year break, one of our goals was to increase exhibitors and visitors, which we organized this year in the Turkish capital under the name BAKERY PLUS. We are happy to have reached this goal. What makes us even happier is that our exhibitors leave the fair satisfied. This year we also saw a successful increase in international visitors. We think that this offers positive opportunities for the exhibitors," Altıntop said.