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01 October 20244 min reading
Revyve Begins Bread Yeast Production in Netherlands
Revyve opens new facility in Netherlands kickstarting commercial production of its high-performance baker’s yeast.
20 September 20245 min reading
A robotic pick and place solution by Schubert to increase the throughput of the production line
Robotics-based packaging line instead of a semi-automated equipment
19 September 20242 min reading
EQUII Launches Partnership with Bridor to Revolutionize Baking with
EQUII, the leader in complete protein innovation, announced a groundbreaking manufacturing and distribution partnership with Bridor, the esteemed French baking company, marking a significant step in elevating the quality and nutrition of bakery products.
19 September 20242 min reading
Olympus Rises to the Top and Sells Rise Baking Company
Olympus Partners is pleased to announce that it has entered into an agreement to sell Minneapolis-based Rise Baking Company.
Article
ARTICLE
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18 September 20244 min reading
Pasta production challenges and solutions
MC Mühlenchemie’s comprehensive 360° service, ensures that pasta manufacturers can navigate most pasta production related challenges effectively.
15 August 202410 min reading
Sensory properties of sourdough bread made with Karakılçık wheat flour
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
18 July 20248 min reading
The climate crisis is a health crisis
The increasing and frequent effects of climate crisis affect our health. The impacts of the climate crisis on public health were outlined by the Climate Clinic Science Board Members, Prof. Dr. Levent Kurnaz and Dr. Elif Altuğ.
17 July 20244 min reading
Spearheading excellence in cleaning and sanitation
America’s powerful brand GOODWAY provides solutions to food manufacturers’ industrial maintenance, sanitation and disinfection problems.
Consumption Research
CONSUMPTION RESEARCH
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16 August 20245 min reading
Carbohydrates: Why they are essential for sportsmen
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
18 July 20246 min reading
Fewer consumers report making healthy and sustainable food choices
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
13 June 20243 min reading
The key to happiness: Eating together
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
15 May 20244 min reading
The US gluten-free food products market target of $4.25 billion
The competitive landscape of the US gluten-free food products market is marked by established players and emerging brands vying for market dominance. Significant companies are diversifying their product offerings across various tastes and textures while prioritizing expanding product categories.
Interview
INTERVIEW
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18 September 20247 min reading
We are losing our export markets, flour industry needs wheat at global prices
“The import ban on wheat imposed by TMO until October 15 has been an extremely challenging period for our sector."
15 August 20248 min reading
'Global collaboration is critical for food security'
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
17 July 202410 min reading
Our production capacity and quality globally recognized
“With the implementations we have put into practice, we have made significant investments focused on food safety. Therefore, we take pride in establishing our production capacity and capabilities to world authorities alongside our high standards. "
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
Cover Story
COVER STORY
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18 September 20249 min reading
Global Sourdough Market
In 2023, the Sourdough Market size was estimated at USD 2.31 billion. The Sourdough Market size is expected to reach USD 2.45 billion in 2024 and grow at a CAGR of 6.13% to reach USD 3.30 billion by 2029.
15 August 20246 min reading
Frozen cookie dough market growing rapidly
Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.
17 July 20242 min reading
Global Bakery Products Market to Reach $734.5 Billion by 2030
The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.
25 June 20243 min reading
MC Mühlenchemie expands its Alphamalt Fresh product line extended bread freshness
Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.
Special Story
SPECIAL STORY
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18 September 20245 min reading
Pasta is just
“At Novonesis, it is well understood that the pasta industry encounters various challenges when striving to achieve the desired quality of the finished product.”
21 August 20249 min reading
Doruk Un to invest $50 million over 5 years
Doruk Un will also activate its warehouse investment for 20,000 tons of factory silo capacity this year. Aiming to invest $50 million over five years, the company will also focus on innovative and value-added product groups such as gluten-free flour and noodle production, alongside investments in storage and logistics.
17 July 20247 min reading
Baked goods in the European Union
Baked goods in the European Union (EU) saw modest retail sales growth at a compound annual growth rate (CAGR) of 1.8% between 2016 and 2021, recording total retail sales of US$98.6 billion in 2021.
18 January 20246 min reading
Indonesia Yeast Market
Bbm Mutfak
BBM MUTFAK
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12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
03 May 20242 min reading
BBM Mutfak unites flavors and conversations
The 10th edition of IDMA Istanbul Fair opened its doors to visitors with intense participation. IDMA Fair, which opened yesterday at Istanbul Expo Center and will host its visitors until May 4, is witnessing colorful images. BBM Mutfak stand, organized by BBM Magazine and sponsored by Özmen Un, garnered significant interest from participants.

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Heartfelt thanks to all contributors of BBM Mutfak

08 May 20242 min reading

BBM Mutfak talks, organized by BBM Magazine and sponsored by Özmen Un, were completed with intense interest at IDMA Istanbul.

Our heartfelt thanks to our main sponsor, Mr. Erhan Özmen, Chairman of Özmen Un, who did not leave us alone and gave us strength with their support throughout the three days, to TMO General Manager Ahmet Güldal, who visited our booth, to TUSAF (TFIF - Turkey Flour Industrialists Federation) President Mr. Haluk Tezcan, to TÜRKİYEM-BİR (Turkey Feed Industrialists Association) President Ülkü Karakuş, to TMSD (Turkey Pasta Manufacturers Association) President Aykut Göymen, to GUSAD (Southeastern Anatolia Flour Industrialists Association) President Mesut Çakmak, to Indonesian Ministry of Economic Affairs Deputy Minister of Food and Agriculture Dida Gardera, to Indonesian Deputy Minister of Food Muhammad Saifulloh, to our BBM Mutfak presenter Mine Ataman, to IDMA Chairman Mr. Muhammet Ali Kalkan, to HAGE Group Consultant Edip Hilmi Aktaş, to Muhammed Freij, the Director of Parantez Media, where BBM Magazine is published, is also the brainchild behind the BBM Mutfak Project, and to our esteemed guests.

Moderated by industry veteran Mine Ataman, the BBM Mutfak talks, titled "Taste the Future," lasted for three days, and I express my infinite gratitude to the panelists who shared their valuable insights with us: Agricultural Engineer Tanfer Dinler, Chef-Actor Cenk Doğar, Dietitian Cansu Çelik, representatives from the Anatolian Good Cotton Association Ezra Çetin and Tuğba Çetin, Usla Academy Trainer Ömer Tezel, Reis Gıda Vice President Işılay Reis Yorgun, former Deputy Minister of Agriculture Ayşe Ayşin Işıkgece, Food Culture Writer Nazlı Pişkin, Nalia Black Sea Cuisine Founder Süleyman Tarakçı, Nalia Black Sea Cuisine Chef Coordinator Volkan Öztürk, Ekmek İskelesi Founder Sedat Dereci, Chef - The Stay Hotels Food And Beverage Director Arzu Öztürk, TURİB (Turkish Commodity Exchange) Deputy General Manager Dr. Necla Küçükçolak, Activist-Cheese Expert İlhan Koçulu, İngredy Founder Betül Bildik, İngredy Consultant Chef Aylin Yazıcıoğlu, and Vaha-Plant Factory Consultant Dr. Ümit Barış Kutman.

I also extend my thanks to Chef Muharrem Arıcı and Beyzanur Özmen, and to Altuntop Bakery Machinery and Buzkap Soğutma for their equipment support for our event.

Mustafa Yağmurlu
BBM Magazine Editor-in-Chief