Orkide has launched Orkide Diamond Vegetable Anhydrous Fat, a new product developed for the bakery and industrial foodservice sectors. Designed specifically for the production of baklava and other syrup-based desserts, the new ingredient offers high heat performance, ease of use and features that support the quality of finished products, addressing the needs of professional manufacturers.
Expanding its portfolio of bakery and industrial fats, Orkide has introduced Orkide Diamond Vegetable Anhydrous Fat, a new solution developed for the baklava fat segment. The company says the product has been designed to preserve the traditional flavour profile while meeting the performance requirements of modern industrial production, making it suitable for manufacturers of baklava and other syrup-based desserts.
Demand for vegetable anhydrous fats that can withstand high processing temperatures, maintain product quality and simplify production processes continues to grow across the sector. At the same time, manufacturers are increasingly seeking ingredient solutions that improve operational efficiency while enhancing the quality of finished products. Orkide Diamond Vegetable Anhydrous Fat was developed to respond to these evolving market needs.
According to the company, the product helps prevent pastry sheets from sticking together during the production of baklava as well as other syrup-based and filo pastry desserts, supporting the formation of well-defined layers, a crisp texture and a delicate melt-in-the-mouth eating experience. It also contributes to maintaining the gloss and visual quality of finished products while helping extend their shelf and display life.
Orkide emphasizes that the new product is designed not only to enhance product quality but also to improve production efficiency for baklava and syrup-based dessert manufacturers. The company believes that, with its high-performance characteristics, Orkide Diamond Vegetable Anhydrous Fat will become an important alternative for professional users in the bakery and industrial fats market.