Widening its biscuit portfolio presenting two new products, Selmi preferred Italian technology for biscuit production process.

Selmi, one of the leading represantatives of the food industry in Brazil and owner of the brands Renata and Galo, widens its portfolio and presents two new products for the market: the Galo Cream Cracker and Galo Água e Sal. For the manufacturing process of these two new products, the company preferred the Italian technology of Imaforni. Being one of the biggest biscuit manufacturing systems, the machines guarantee more efficiency to the production and quality to the products. The Italian technology guarantees crispness for a long time, in addition to avoiding oxidation and aging of the product, giving security to the consumer at the time of purchase and preserving the quality of the cookies.