BLOG

Bakery solutions specialist Lasenor Emul S.L. unveiled its hybrid muffins developed with the next-generation clean-label pea protein LASENOR® VP-100 at Fi Europe 2025. The innovative ingredient replicates key egg functionalities and enables egg reduction ranging from 50% to full replacement in bakery formulations.

The countdown has begun for BAKERY PLUS – the 6th Bread, Pastry Machinery, Ice Cream, Chocolate and Technologies Fair, which has established itself as one of the most comprehensive industry gatherings in the region. The event will take place on October 16–19, 2025 at the Ankara ATO Congresium Convention and Exhibition Center, bringing together the full spectrum of the bakery, pastry, ice cream, and chocolate industries.

Since its introduction in 1928, the Brabender Farinograph measuring system has been the most frequently used tool for determining the quality of flour.

Global bakery and cereal sector to see future turbulence as wheat prices hit record highs, says GlobalData.