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10 February 20262 min reading
Strategic partnership between Tiryaki Agro and Savola Group
Tiryaki Agro and Savola Group, two key players in the global food supply chain, have entered into a strategic partnership covering Türkiye and regional markets.
04 February 20262 min reading
250-gram Ramadan Pita to be sold at TRY 25 in İstanbul and Ankara
According to the announced pricing schedule, a 250-gram Ramadan pita will be sold at TRY 25 in Istanbul and Ankara. Accordingly, the maximum kilogram price of Ramadan pita has been capped at TRY 100.
04 February 20264 min reading
The Flour Industry to Convene at the TUSAF Congress with the Participation of Minister Yumaklı
The 20th TUSAF International Congress and Exhibition, to be held in Antalya, will welcome Türkiye’s Minister of Agriculture and Forestry, İbrahim Yumaklı.
29 January 20264 min reading
The flour industry to discuss its future in Antalya
The 20th International Congress and Exhibition of TUSAF to Be Held Under the Theme “Climate Resilience and the Future of Trade”
Article
ARTICLE
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23 January 20265 min reading
The economic cost of food waste stands at usd 1 trillion
In his opening address at the 11th Sustainable Food Summit, organized in cooperation with the Turkish Food Industry Employers’ Union (TÜGİS) and the Sustainability Academy, TÜGİS Chairman Kaan Sidar said: “Today, one out of every four people working in agriculture is employed informally; meanwhile, investments in agricultural technologies have increased fourfold over the past 10 years.
21 January 20263 min reading
Six important health benefits of baklava
Baklava, the Ottoman cuisine’s gift to the world, offers far more than indulgent flavor when consumed in appropriate portions. From brain health to heart function, from energy levels to digestion, this traditional dessert can contribute to the body in more ways than one might expect.
17 December 20255 min reading
Risk discipline, performance-driven procurement and digital innovation in flour milling
In a world of “calm” wheat prices but persistent structural risks, leading millers can no longer rely on price alone. At Global Grain Geneva, Scott Wellcome and Fabien Varagnac explained why strict risk discipline, performance-driven wheat procurement and the digital tools are now essential to protecting flour margins and staying competitive.
09 December 20259 min reading
Dough strength define perfect mixing for hard/fermented dough Biscuit
Dough strength measure the strength of the dough which developed during mixing in case of hard dough and fermented dough variety biscuit production. Dough strength value can be define the perfect dough/mixing.
Consumption Research
CONSUMPTION RESEARCH
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15 October 20255 min reading
Tradition meets competition as Italy’s pasta industry seeks new solutions
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
15 September 20257 min reading
World Pasta Day returns to Istanbul for the third time
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
06 August 202514 min reading
Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Interview
INTERVIEW
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23 January 202617 min reading
Grains don’t just sustain agriculture; they sustain social stability
Grains are not only an agricultural commodity; they are the foundation of food security, economic stability and strategic independence. Increasing wheat production in Türkiye is vital not merely as an economic target, but for national food security, strategic independence and rural development.
21 January 202619 min reading
Ulusoy Flour Co-Founder Nevin Ulusoy on the next era of milling: Mills will run quieter, women’s voices louder
Nevin Ulusoy, co-founder of Ulusoy Flour, speaks to Miller Magazine about her determined transition from teaching to milling and the “quiet work” behind one of Türkiye’s leading flour groups.
09 December 20258 min reading
Can artificial intelligence run a company?
What you delegate to artificial intelligence depends on your authority matrix; automating many tasks is certainly not impossible. And if AI makes a wrong decision, we can eventually “lay it off”—after all, these are models; you can discard one and bring in another.
10 September 20258 min reading
Our goal is to become a sustainable food company on a global scale
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
Cover Story
COVER STORY
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23 January 20263 min reading
Pow.Bio and Bühler join forces to advance next- generation precision fermentation
Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated continuous precision fermentation platform to market.
23 January 20267 min reading
Service at Schubert is being redefined: Digital, strategic, predictive
High energy prices, the circular economy, and the shortage of a new generation of skilled workers are placing increasing pressure on the packaging industry. Digitalization and artificial intelligence are accelerating this transformation.
23 January 20264 min reading
Food consumption to be shaped by new trends in 2026
Emphasizing that brands need to align their product development processes with consumers’ evolving expectations, Aslan Birincikişi, Marketing Manager of Indomie Türkiye, shared five key consumer trends that are set to shape the food sector in 2026.
22 January 20265 min reading
Expectations and opportunities in the Baking, Pasta and Biscuit industry in 2026
Entering 2026, the baking, pasta and biscuit industry stands at a pivotal crossroads where traditional growth models are being questioned and the rules of competition are being redefined.
Special Story
SPECIAL STORY
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09 December 20254 min reading
The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep
The United States is preparing to impose restrictions on Italian pasta similar to the quotas that Europe has enforced on Turkish pasta manufacturers for years. The new 92% tariff the U.S. plans to apply to Italian pasta could lead to price hikes on American retail shelves.
24 November 20256 min reading
Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook
At AgroFoodSummit 2025 in Mersin, Areté’s Filippo Bertuzzi warned that while global durum supplies are recovering and prices are easing, a potential US tariff shock on Italian pasta could become the next disruptive force for the market.
12 November 20255 min reading
Artificial intelligence, cloud and sensor technology to lead in 2026
Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.
06 August 202510 min reading
Functional Bakery Ingredients market to exceed USD 3 billion
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
Bbm Pasta
BBM PASTA
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14 November 20255 min reading
Bakery technologies to take the spotlight at IDMA Istanbul 2026
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.

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Articles in Bühler Tag

23 January 2026 3 min reading

Pow.Bio and Bühler join forces to advance next- generation precision fermentation

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated continuous precision fermentation platform to market.

06 January 2026 2 min reading

News

Samuel Schär is the new CEO of Bühler Group

As announced in April 2025, Samuel Schär today assumed his position as CEO of Bühler, effective January 1. He succeeds Stefan Scheiber, who is being proposed as the new Chairman of the Board of Directors at the upcoming Annual General Meeting in February 2026.

10 December 2025 3 min reading

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Articles in Bühler Tag

Pow.Bio and Bühler join forces to advance next- generation precision fermentation

Samuel Schär is the new CEO of Bühler Group

Pow.Bio and Bühler join forces to advance next-generation precision fermentation

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Strategic partnership between Tiryaki Agro and Savola Group

250-gram Ramadan Pita to be sold at TRY 25 in İstanbul and Ankara

The Flour Industry to Convene at the TUSAF Congress with the Participation of Minister Yumaklı

The flour industry to discuss its future in Antalya

The economic cost of food waste stands at usd 1 trillion

Six important health benefits of baklava

Risk discipline, performance-driven procurement and digital innovation in flour milling

Dough strength define perfect mixing for hard/fermented dough Biscuit

Tradition meets competition as Italy’s pasta industry seeks new solutions

World Pasta Day returns to Istanbul for the third time

Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future

The Russian durum wheat market: Reviving a lost heritage

Grains don’t just sustain agriculture; they sustain social stability

Ulusoy Flour Co-Founder Nevin Ulusoy on the next era of milling: Mills will run quieter, women’s voices louder

Can artificial intelligence run a company?

Our goal is to become a sustainable food company on a global scale

Pow.Bio and Bühler join forces to advance next- generation precision fermentation

Service at Schubert is being redefined: Digital, strategic, predictive

Food consumption to be shaped by new trends in 2026

Expectations and opportunities in the Baking, Pasta and Biscuit industry in 2026

The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep

Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook

Artificial intelligence, cloud and sensor technology to lead in 2026

Functional Bakery Ingredients market to exceed USD 3 billion

Bakery technologies to take the spotlight at IDMA Istanbul 2026

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Anatolia Lies in the DNA of Italian Pasta

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

BLOG

Articles in Bühler Tag

Pow.Bio and Bühler join forces to advance next- generation precision fermentation

Samuel Schär is the new CEO of Bühler Group

Pow.Bio and Bühler join forces to advance next-generation precision fermentation