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Novonesis opened the doors of its Innovation and Technology Center in Istanbul to the media. The press meeting demonstrated that biosolutions are no longer discussed solely in the context of sustainability; they are increasingly becoming part of the industry’s agenda for raw material efficiency, product standardization, cost management and food loss reduction. Following the event, which BBM Magazine attended, we also toured the laboratories where bakery and pasta applications are developed and tested. Work on managing variations in wheat quality, extending freshness in bread and improving the quality of pasta made from bread wheat points to the growing role biotechnology could play across grain-based industries.

A Novonesis webinar on 22 October will examine how variability in wheat and flour quality affects pasta production and how manufacturers can increase their flexibility in sourcing raw materials. Live subtitles will also be available in Turkish.