Özmen Un has marked a first by surpassing a new threshold in its global journey. As the first and only brand in the flour industry to be accepted into the Turquality program, the company has ushered in a new era in the global branding journey of the Turkish flour sector.
Bühler demonstrated its reliability and strength as a trusted partner for its stakeholders in 2025. Thanks to its broad and innovative product portfolio, global footprint, and strong supply chain, Bühler expanded into new markets and grew market share in key sectors. In a challenging global climate for investment goods, order intake in local currencies was stable.
Tiryaki Agro and Savola Group, two key players in the global food supply chain, have entered into a strategic partnership covering Türkiye and regional markets.
According to the announced pricing schedule, a 250-gram Ramadan pita will be sold at TRY 25 in Istanbul and Ankara. Accordingly, the maximum kilogram price of Ramadan pita has been capped at TRY 100.
In his opening address at the 11th Sustainable Food Summit, organized in cooperation with the Turkish Food Industry Employers’ Union (TÜGİS) and the Sustainability Academy, TÜGİS Chairman Kaan Sidar said: “Today, one out of every four people working in agriculture is employed informally; meanwhile, investments in agricultural technologies have increased fourfold over the past 10 years.
Baklava, the Ottoman cuisine’s gift to the world, offers far more than indulgent flavor when consumed in appropriate portions. From brain health to heart function, from energy levels to digestion, this traditional dessert can contribute to the body in more ways than one might expect.
In a world of “calm” wheat prices but persistent structural risks, leading millers can no longer rely on price alone. At Global Grain Geneva, Scott Wellcome and Fabien Varagnac explained why strict risk discipline, performance-driven wheat procurement and the digital tools are now essential to protecting flour margins and staying competitive.
Dough strength measure the strength of the dough which developed during mixing in case of hard dough and fermented dough variety biscuit production. Dough strength value can be define the perfect dough/mixing.
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Grains are not only an agricultural commodity; they are the foundation of food security, economic stability and strategic independence. Increasing wheat production in Türkiye is vital not merely as an economic target, but for national food security, strategic independence and rural development.
Nevin Ulusoy, co-founder of Ulusoy Flour, speaks to Miller Magazine about her determined transition from teaching to milling and the “quiet work” behind one of Türkiye’s leading flour groups.
What you delegate to artificial intelligence depends on your authority matrix; automating many tasks is certainly not impossible. And if AI makes a wrong decision, we can eventually “lay it off”—after all, these are models; you can discard one and bring in another.
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated continuous precision fermentation platform to market.
High energy prices, the circular economy, and the shortage of a new generation of skilled workers are placing increasing pressure on the packaging industry. Digitalization and artificial intelligence are accelerating this transformation.
Emphasizing that brands need to align their product development processes with consumers’ evolving expectations, Aslan Birincikişi, Marketing Manager of Indomie Türkiye, shared five key consumer trends that are set to shape the food sector in 2026.
Entering 2026, the baking, pasta and biscuit industry stands at a pivotal crossroads where traditional growth models are being questioned and the rules of competition are being redefined.
The United States is preparing to impose restrictions on Italian pasta similar to the quotas that Europe has enforced on Turkish pasta manufacturers for years. The new 92% tariff the U.S. plans to apply to Italian pasta could lead to price hikes on American retail shelves.
At AgroFoodSummit 2025 in Mersin, Areté’s Filippo Bertuzzi warned that while global durum supplies are recovering and prices are easing, a potential US tariff shock on Italian pasta could become the next disruptive force for the market.
Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
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25 June 2025 13 min reading
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The Bühler Group continued its positive development in 2018. All businesses achieved organic growth...