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20 June 20252 min reading
TUSAF holds strategic talks in Ankara on flour market dynamics and export goals
As the wheat harvest continues across the country, the Turkish Flour Industrialists’ Federation (TUSAF) President Mesut Çakmak and members of the Executive Board held a series of high-level meetings in Ankara, initiating discussions that could shape the future of Turkey’s flour industry.
19 June 20254 min reading
Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization.
17 June 20252 min reading
New Turkish agri-diplomacy group targets greater global engagement
The Turkish Agricultural Diplomacy Group (TTDG) has officially launched its activities with the mission of strengthening the international representation of Turkey’s agriculture and food sectors.
16 June 20252 min reading
IBAKTECH is now even bigger, 7 Halls 80 thousand square metres
Eurasia’s largest and the world’s second-largest bakery and pastry fair is expanding, ready to welcome even more exhibitors and visitors.
Article
ARTICLE
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11 June 20255 min reading
Vascular blockage no longer knows age, young people are also at risk!
The fast pace of modern life, poor dietary habits, and sedentary lifestyles are increasingly affecting vascular health. Once associated mainly with the elderly, vascular blockage—a condition linked to numerous health issues, from heart attacks to strokes—is now emerging among younger individuals as well.
23 May 20256 min reading
Can Artificial Intelligence Predict Wheat Prices?
The desire to foresee the future is as old as humanity itself. Today, that desire is being reshaped by artificial intelligence and its immense data-processing power.
21 May 20255 min reading
Halal food market size worth USD 6,817.18 billion by 2034
“In recent times, halal food has evolved into a global movement shaped by consumer awareness, ethical values, and a demand for transparency in food production.”
16 April 20254 min reading
I can eat bread in France, but not in North America
“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”
Consumption Research
CONSUMPTION RESEARCH
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13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
22 May 20259 min reading
Brazil’s wheat economy from production to consumption
“While Brazil remains a dominant force in global agriculture, its wheat sector faces a unique set of challenges shaped by climatic limitations, rising domestic demand, and continued dependence on imports. ”
24 March 202510 min reading
Biscuits and cookies market size to reach a value of $ 167.69 billion by 2032
According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.
21 February 20256 min reading
Turkey aims to become the global hub for licensed warehousing by 2030
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
Interview
INTERVIEW
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21 March 20259 min reading
“We are meeting Middle Eastern demand with European innovation”
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
20 March 202511 min reading
‘We want an environment where trade cooperation flourishes, not trade wars’
The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets.
18 February 20255 min reading
Turkish milling machinery exports grow in 2024, targeting 20% increase in 2025
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
23 January 202514 min reading
Our global leadership will be further strengthened by our quality and capacity
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
Cover Story
COVER STORY
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11 June 20254 min reading
Drought concerns over wheat yield in Turkey: Forecast stands at 18.6 million tons
The Turkish National Grain Council (UHK) anticipates a drought-induced decline in wheat production. Prof. Dr. Bayram Sade, a board member of the UHK, announced that the 2025 yield is expected to reach 18.6 million tons.
11 June 20257 min reading
Turkey faces wheat production decline and flour export challenges
Wheat production in Turkey is projected to fall significantly in 2025, while flour exports continue to decline amid rising costs and market uncertainties. Experts call for urgent measures to sustain the sector’s global competitiveness.
11 June 20257 min reading
Sustainable food security in a changing climate
In an era where climate change threatens agricultural production, ensuring sustainable food security requires a holistic approach that goes beyond mere production.
21 May 20254 min reading
What Are the New Trends in Frozen Food?
“The year 2025 will mark a major transformation in the frozen food industry, driven by health-conscious lifestyles, sustainability, and cutting-edge technologies.”
Special Story
SPECIAL STORY
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13 June 202510 min reading
The bread and pasta market in Mexico: From cultural roots to industrial transformation
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
16 April 20256 min reading
Russia sets sights on global durum wheat market
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
17 December 20245 min reading
Unhealthy eating habits cost global food system $8 trillion annually
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
Bbm Mutfak
BBM MUTFAK
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13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.

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Articles in Çatalhöyük Bread Tag

07 August 2024 2 min reading

8,600-year-old Çatalhöyük bread created

The world’s oldest bread, the 8,600-year-old ‘Çatalhöyük bread,’ along with 3,500-year-old Hittite and Roman-era breads, was produced and exhibited at Yozgat Bozok University.

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8,600-year-old Çatalhöyük bread created

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TUSAF holds strategic talks in Ankara on flour market dynamics and export goals

Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology

New Turkish agri-diplomacy group targets greater global engagement

IBAKTECH is now even bigger, 7 Halls 80 thousand square metres

Vascular blockage no longer knows age, young people are also at risk!

Can Artificial Intelligence Predict Wheat Prices?

Halal food market size worth USD 6,817.18 billion by 2034

I can eat bread in France, but not in North America

The Russian durum wheat market: Reviving a lost heritage

Brazil’s wheat economy from production to consumption

Biscuits and cookies market size to reach a value of $ 167.69 billion by 2032

Turkey aims to become the global hub for licensed warehousing by 2030

“We are meeting Middle Eastern demand with European innovation”

‘We want an environment where trade cooperation flourishes, not trade wars’

Turkish milling machinery exports grow in 2024, targeting 20% increase in 2025

Our global leadership will be further strengthened by our quality and capacity

Drought concerns over wheat yield in Turkey: Forecast stands at 18.6 million tons

Turkey faces wheat production decline and flour export challenges

Sustainable food security in a changing climate

What Are the New Trends in Frozen Food?

The bread and pasta market in Mexico: From cultural roots to industrial transformation

Russia sets sights on global durum wheat market

Unhealthy eating habits cost global food system $8 trillion annually

World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet

Pulses will be the food of the future

BBM Mutfak project brings dynamism and flavors to IDMA

Heartfelt thanks to all contributors of BBM Mutfak

BBM Mutfak stand draws great interest

BLOG

Articles in Çatalhöyük Bread Tag

8,600-year-old Çatalhöyük bread created