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In industrial bread production, competitiveness is no longer measured solely by the number of loaves produced per hour. The speed of response to changing demand, the ability to manufacture different recipes on the same line with consistent quality, and the visibility of energy and labour losses now determine the true value of capacity. High costs and labour shortages in Europe, and price pressure and product diversification in Türkiye, are leading producers to the same question: Should they install a new line, or make the existing one smarter and more flexible?

As the fifth largest country in the world by area, the sixth largest by population, and nineth bi...