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Articles in Loryma Tag

14 December 2023 2 min reading

News

Loryma launches plant-based egg substitute for baked goods

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19 October 2022 1 min reading

News

Loryma offers wheat starch as an gloss

Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory® Starch Opal. According to the company statement as an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes, but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto baked goods in both artisanal and industrial production.

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12 April 2022 2 min reading

News

Loryma expands extrudate portfolio

Ingredients specialist Loryma is expanding its range of functional extrudates that optimise the nutritional values and mouthfeel of applications in the sports nutrition, snack and convenience sectors. The cereal crispies (Lory® Crisp), protein crispies (Lory® IsoCrisp) and breadcrumbs (Lory® Crumb) are available in various shapes, colours and sizes, and are derived from wheat and other raw materials. With additional fields of application, the new product range complements the already well-known Lory® Tex texturate, which serves as the basis for meat alternatives.

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