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05 December 20251 min reading
AXOR commissions new 500 kg/h short-cut pasta line in Algeria
Italian pasta technology manufacturer AXOR has strengthened its global presence with the successful commissioning of a new short-cut pasta line in Algeria.
03 December 20252 min reading
Angel Yeast launches 8,500-ton specialty yeast facility
Angel Yeast, a global manufacturer of yeast and fermentation solutions, has begun trial production at its newly built specialty yeast facility located in the Baiyang Biotechnology Park within China’s Yichang High-tech Zone.
03 December 20252 min reading
The heart of flour industry will beat in Antalya in February 2026
The Turkish Flour Industrialists’ Federation (TUSAF) is once again bringing the sector together with the 20th International Congress and Exhibition, to be held from February 12–15, 2026, in Antalya. This year’s theme is “Climate Resilience and the Future of Trade.”
01 December 20252 min reading
Novosibirsk Bread a strategic bridge in the global grain trade
Continuing to contribute to global economic growth, food supply security, and commercial stability, Novosibirsk Bread Product Co. plays a pivotal role as a bridge in international grain trade.
Article
ARTICLE
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12 November 20256 min reading
How cold chain logistics are powering the next wave of global supply resilience
From taking life-saving mRNA vaccines in almost -70 degree temperatures to transferring fruits and veggies to different continents, cold chain logistics are the invisible force that supports the modern world’s necessities.
12 November 20256 min reading
HUG Familie reinvents tartlet production with Syntegon’s robotic line
At Swiss family business HUG Familie, traditional baking craftsmanship meets high-precision robotics. To ensure their delicate tartlets continue reaching customers in top quality, the Swiss biscuit and bakery specialist has turned to Syntegon’s expertise.
15 October 20257 min reading
Training the hands that feed the world
Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.
15 October 20256 min reading
Global perspectives on flour production and exports
Global flour exports remain steady in volume but volatile in value, reflecting both resilience and fragility. For low-income countries, flour is a cornerstone of food security, while in high-income markets it is increasingly tied to innovation and value-added products.
Consumption Research
CONSUMPTION RESEARCH
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15 October 20255 min reading
Tradition meets competition as Italy’s pasta industry seeks new solutions
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
15 September 20257 min reading
World Pasta Day returns to Istanbul for the third time
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
06 August 202514 min reading
Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Interview
INTERVIEW
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10 September 20258 min reading
Our goal is to become a sustainable food company on a global scale
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
06 August 202516 min reading
A new roadmap for Turkish flour
As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead.
16 July 20258 min reading
Royal Kaak, expanding from the Netherlands to the world, eyes growth in Türkiye and Asia
One of the most established brands in the bakery machinery sector, Royal Kaak continues its global journey that began in the Netherlands. The company’s CEO, Lodewijk van der Borg, shares how Royal Kaak carries the strength of tradition into the future with AI-supported production lines and digital solutions.
16 July 202513 min reading
“Schubert is pioneering the future of packaging for over 60 years”
“Schubert develops and produces highly flexible and very efficient top-loading machines for a wide range of industries, including pharmaceuticals, cosmetics, food as well as pet food and technical articles. The packaging machine manufacturer also offers companies comprehensive consulting, development and other services – from packaging development to digital services.”
Cover Story
COVER STORY
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13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
12 November 20257 min reading
IPO President Carl Zuanelli: Pasta — A Unifying Force on the World’s Table
World Pasta Day 2025 was celebrated in Istanbul with messages of global unity and sharing. International Pasta Organization (IPO) President Carl Zuanelli expressed his gratitude for Türkiye’s hospitality and praised the success of the event, noting his delight that World Pasta Day was being celebrated in a “cultural and economic capital” like Istanbul.
12 November 20255 min reading
İstanbul brings together culture and flavor on World Pasta Day
After an 11-year hiatus, World Pasta Day returned to Turkey, once again showcasing Anatolia’s deep-rooted wheat heritage and the global success of the Turkish pasta industry.
Special Story
SPECIAL STORY
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12 November 20255 min reading
Artificial intelligence, cloud and sensor technology to lead in 2026
Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.
06 August 202510 min reading
Functional Bakery Ingredients market to exceed USD 3 billion
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
16 July 20257 min reading
Bread and Pasta Market in Malaysia: Production and Consumption Dynamics
Malaysia, as one of Southeast Asia’s most dynamic economies, stands out with its multicultural structure and diverse consumption habits.
13 June 202510 min reading
The bread and pasta market in Mexico: From cultural roots to industrial transformation
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
Bbm Pasta
BBM PASTA
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14 November 20255 min reading
Bakery technologies to take the spotlight at IDMA Istanbul 2026
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.

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Articles in Organic Nutrition Tag

21 March 2025 3 min reading

Plate of tomorrow will be filled with organic, clean, and sustainable nutrition

Concerns about the future have reshaped eating habits. Humm Organic Nutrition Expert Andaç Yeşilyurt has unveiled the key nutrition trends set to define 2025.

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Articles in Organic Nutrition Tag

Plate of tomorrow will be filled with organic, clean, and sustainable nutrition

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Categories

AXOR commissions new 500 kg/h short-cut pasta line in Algeria

Angel Yeast launches 8,500-ton specialty yeast facility

The heart of flour industry will beat in Antalya in February 2026

Novosibirsk Bread a strategic bridge in the global grain trade

How cold chain logistics are powering the next wave of global supply resilience

HUG Familie reinvents tartlet production with Syntegon’s robotic line

Training the hands that feed the world

Global perspectives on flour production and exports

Tradition meets competition as Italy’s pasta industry seeks new solutions

World Pasta Day returns to Istanbul for the third time

Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future

The Russian durum wheat market: Reviving a lost heritage

Our goal is to become a sustainable food company on a global scale

A new roadmap for Turkish flour

Royal Kaak, expanding from the Netherlands to the world, eyes growth in Türkiye and Asia

“Schubert is pioneering the future of packaging for over 60 years”

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Anatolia Lies in the DNA of Italian Pasta

IPO President Carl Zuanelli: Pasta — A Unifying Force on the World’s Table

İstanbul brings together culture and flavor on World Pasta Day

Artificial intelligence, cloud and sensor technology to lead in 2026

Functional Bakery Ingredients market to exceed USD 3 billion

Bread and Pasta Market in Malaysia: Production and Consumption Dynamics

The bread and pasta market in Mexico: From cultural roots to industrial transformation

Bakery technologies to take the spotlight at IDMA Istanbul 2026

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Anatolia Lies in the DNA of Italian Pasta

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

BLOG

Articles in Organic Nutrition Tag

Plate of tomorrow will be filled with organic, clean, and sustainable nutrition