To discuss the pivotal role of millers in staple food fortification, Al-Hazaa Investment Group participated at "How Can We Change the Game for Local Millers to Enhance Nutrition? A Call for Action” event in Davos, Switzerland.
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors. The results demonstrate an opportunity for continued consumer education and awareness.
The Turkish Statistical Institute (TURKSTAT) published the 2022 Plant Production Statistics prepared with the data collected and processed by the Ministry of Agriculture and Forestry.
It is known that there are more than 300 types of pasta, which comes to the tables in different forms in almost every geography in the world following bread. Developed under the influence of different cuisine cultures, pasta meet with sauces and find its place on the tables both on special occasions and in everyday meals.
Catch the agenda, follow the events, access special content!
10 August 2021 8 min reading
Cover Story
Dough processing technologies stand out as an area where more intense change and development are se...
10 August 2021 12 min reading
For example, if Turkey specializes in producing ancient sourdough breads, an organized industrial z...
10 August 2021 4 min reading
“As a matter of fact, researches show that, by using dough mixers, we can achieve much higher quali...
23 November 2020 11 min reading
Manşet
Mine Ataman BBM Magazine Publication Consultancy Board Founder of the Seed Platform Customized nu...
23 July 2020 6 min reading
Nevin TOPRAK Sarmaşık Group Regional Director - Middle East, Africa and Asia Industrial bakeries d...