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16 April 20253 min reading
“Companies entering Syria for the first time should leverage the experience of food suppliers”
Celal Kadooğlu, President of the TİM Syria Desk and the Southeast Anatolia Cereals, Pulses, Oilseeds, and Products Exporters’ Association, advised companies entering Syria for the first time to benefit from the expertise of food suppliers.
16 April 20254 min reading
"Restrictions Lifted, Leadership in the Flour Industry to Continue"
Evaluating the flour industry's 2024 performance and 2025 targets, Doruk Flour Chairman Gürsel Erbap stated that Turkey, which has been the world leader in flour exports for 10 consecutive years, aims to achieve a record 4 million tons with the reopening of the Syrian market and the removal of import restrictions.
10 April 20252 min reading
AXOR is establishing a pasta factory in Mali
Alapala Group, a globally recognized Turkish brand in food technologies, is taking its growth in West Africa to the next level through its subsidiary AXOR S.r.l.
09 April 20252 min reading
TMO’s Durum Wheat tenders stalled due to low prices
The Turkish Grain Board (TMO), the public authority in Turkey’s grain sector, issued a statement to inform the public and industry stakeholders about its durum wheat export processes.
Article
ARTICLE
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16 April 20254 min reading
I can eat bread in France, but not in North America
“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”
15 April 20254 min reading
Global wheat flour trade falls to three-year low
With updated trade statistics falling short of expectations, the International Grains Council (IGC) forecast for global wheat flour trade in 2024/25 (Jul/Jun) is lowered by 0.6m t from the previous update (October 2024, Grain Market Report No. 559), to a three-year low of 15.3 million tonnes (grain equivalent).
21 March 20253 min reading
Plate of tomorrow will be filled with organic, clean, and sustainable nutrition
Concerns about the future have reshaped eating habits. Humm Organic Nutrition Expert Andaç Yeşilyurt has unveiled the key nutrition trends set to define 2025.
19 February 20253 min reading
Mastering Flour Quality: The Power of Rheology
Rheology reveals flour’s full potential, ensuring consistency and quality across every baking application.
Consumption Research
CONSUMPTION RESEARCH
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24 March 202510 min reading
Biscuits and cookies market size to reach a value of $ 167.69 billion by 2032
According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.
21 February 20256 min reading
Turkey aims to become the global hub for licensed warehousing by 2030
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
22 January 20256 min reading
The 8 major bakery products trends for 2025
Retail in 2025 will be shaped by sustainability, transparency, health-focused products, innovative flavors, smaller portions, convenience, heritage-innovation balance, and meaningful experiences.
13 November 20247 min reading
World Bank Forecast: Wheat prices to be $265 in 2025 and 2026
According to the latest Commodity Markets Outlook report published by the World Bank, no major fluctuations are expected in global commodity prices over the next two years.
Interview
INTERVIEW
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21 March 20259 min reading
“We are meeting Middle Eastern demand with European innovation”
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
20 March 202511 min reading
‘We want an environment where trade cooperation flourishes, not trade wars’
The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets.
18 February 20255 min reading
Turkish milling machinery exports grow in 2024, targeting 20% increase in 2025
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
23 January 202514 min reading
Our global leadership will be further strengthened by our quality and capacity
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
Cover Story
COVER STORY
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16 April 20259 min reading
Use of Fats in Baked Goods
“The use of industrial fats in baked goods provides product quality and economic benefits, but their health impacts must be carefully monitored.
20 March 20256 min reading
A Major shift in baking technology: The industrial bakery sector
“The industrial baking sector is rapidly transforming with innovations in automation, artificial intelligence, and sustainability. Robotic systems, sensors, and IoT devices optimize production processes, enhancing efficiency and ensuring high-quality standards...”
18 February 20257 min reading
Advanced Perspectives on Dough Technology, Fermentation, and Ingredient Impacts
“The advancement of dough technology represents a confluence of tradition and innovation...”
18 February 20256 min reading
The Impact of Advances in Dough Kneading Technology on Baked Goods
“Advances in kneading technology have revolutionized dough mixing, enhancing efficiency, product consistency, and quality...”
Special Story
SPECIAL STORY
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16 April 20256 min reading
Russia sets sights on global durum wheat market
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
17 December 20245 min reading
Unhealthy eating habits cost global food system $8 trillion annually
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
15 November 202412 min reading
Flour industry stakeholders met in Antalya
The “Extended Sector Meeting” organized by the Anatolian and Dicle Flour Industrialists Associations was held in Antalya. Under the umbrella of the Turkish Flour Industrialists Federation (TFIF), the “Extended Sector Meeting” assessed the year 2024. The event, held under the theme “Post-Harvest Grain Prices and Sectoral Reflections,” brought together public officials, NGOs, and private sector representatives.
Bbm Mutfak
BBM MUTFAK
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13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.

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20 November 2024 3 min reading

Heirloom wheats and sustainable food

At the 3rd Food Innovation Summit, organized by the Food and Agriculture Policy Research Center (GIFT) at Boğaziçi University’s Albert Long Hall, the session titled ‘Transforming Ancient Knowledge into Products: In Pursuit of Heirloom Wheats’ focused on sustainable food practices.

26 February 2024 3 min reading

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Heirloom wheats and sustainable food

Wheat should be recognized as a strategic product globally with increased production

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Categories

“Companies entering Syria for the first time should leverage the experience of food suppliers”

"Restrictions Lifted, Leadership in the Flour Industry to Continue"

AXOR is establishing a pasta factory in Mali

TMO’s Durum Wheat tenders stalled due to low prices

I can eat bread in France, but not in North America

Global wheat flour trade falls to three-year low

Plate of tomorrow will be filled with organic, clean, and sustainable nutrition

Mastering Flour Quality: The Power of Rheology

Biscuits and cookies market size to reach a value of $ 167.69 billion by 2032

Turkey aims to become the global hub for licensed warehousing by 2030

The 8 major bakery products trends for 2025

World Bank Forecast: Wheat prices to be $265 in 2025 and 2026

“We are meeting Middle Eastern demand with European innovation”

‘We want an environment where trade cooperation flourishes, not trade wars’

Turkish milling machinery exports grow in 2024, targeting 20% increase in 2025

Our global leadership will be further strengthened by our quality and capacity

Use of Fats in Baked Goods

A Major shift in baking technology: The industrial bakery sector

Advanced Perspectives on Dough Technology, Fermentation, and Ingredient Impacts

The Impact of Advances in Dough Kneading Technology on Baked Goods

Russia sets sights on global durum wheat market

Unhealthy eating habits cost global food system $8 trillion annually

World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet

Flour industry stakeholders met in Antalya

Pulses will be the food of the future

BBM Mutfak project brings dynamism and flavors to IDMA

Heartfelt thanks to all contributors of BBM Mutfak

BBM Mutfak stand draws great interest

BLOG

Articles in Wheat Tag

Heirloom wheats and sustainable food

Wheat should be recognized as a strategic product globally with increased production