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14 November 20255 min reading
Bakery technologies to take the spotlight at IDMA Istanbul 2026
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
12 November 20252 min reading
Inspired by Snowflakes, Barilla Brings Back Snowfall Pasta
Barilla launches its limited-edition Snowfall pasta for the winter season, inspired by the fact that 54% of Gen Z consumers prefer unconventional pasta shapes.
11 November 20252 min reading
Ulusoy Un submits bid for Spanish pasta producer Cerealto Pasta
As part of its growth strategy in the pasta sector, Ulusoy Un announced a non-bindingoffer to acquire shares in Spanish pasta producer Cerealto Pasta VB3, S.L.U.
11 November 20252 min reading
Argentina’s pasta industry built on trust and togetherness
In Argentina, the pasta industry is bound by a phrase that captures its unique spirit — “Familia Fideera.” As described by Juan Airoldes, Executive President of the Pasta-Making Companies Union of the Argentine Republic (UIFRA), this concept reflects more than a professional network; it represents a true family united by shared values, trust, and mutual respect.
Article
ARTICLE
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12 November 20256 min reading
How cold chain logistics are powering the next wave of global supply resilience
From taking life-saving mRNA vaccines in almost -70 degree temperatures to transferring fruits and veggies to different continents, cold chain logistics are the invisible force that supports the modern world’s necessities.
12 November 20256 min reading
HUG Familie reinvents tartlet production with Syntegon’s robotic line
At Swiss family business HUG Familie, traditional baking craftsmanship meets high-precision robotics. To ensure their delicate tartlets continue reaching customers in top quality, the Swiss biscuit and bakery specialist has turned to Syntegon’s expertise.
15 October 20257 min reading
Training the hands that feed the world
Long seen as a traditional pillar of food production, the global milling sector is undergoing a quiet but profound transformation—driven by renewed investment in people, skills, and smart technologies.
15 October 20256 min reading
Global perspectives on flour production and exports
Global flour exports remain steady in volume but volatile in value, reflecting both resilience and fragility. For low-income countries, flour is a cornerstone of food security, while in high-income markets it is increasingly tied to innovation and value-added products.
Consumption Research
CONSUMPTION RESEARCH
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15 October 20255 min reading
Tradition meets competition as Italy’s pasta industry seeks new solutions
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
15 September 20257 min reading
World Pasta Day returns to Istanbul for the third time
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
06 August 202514 min reading
Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Interview
INTERVIEW
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10 September 20258 min reading
Our goal is to become a sustainable food company on a global scale
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
06 August 202516 min reading
A new roadmap for Turkish flour
As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead.
16 July 20258 min reading
Royal Kaak, expanding from the Netherlands to the world, eyes growth in Türkiye and Asia
One of the most established brands in the bakery machinery sector, Royal Kaak continues its global journey that began in the Netherlands. The company’s CEO, Lodewijk van der Borg, shares how Royal Kaak carries the strength of tradition into the future with AI-supported production lines and digital solutions.
16 July 202513 min reading
“Schubert is pioneering the future of packaging for over 60 years”
“Schubert develops and produces highly flexible and very efficient top-loading machines for a wide range of industries, including pharmaceuticals, cosmetics, food as well as pet food and technical articles. The packaging machine manufacturer also offers companies comprehensive consulting, development and other services – from packaging development to digital services.”
Cover Story
COVER STORY
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13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
12 November 20257 min reading
IPO President Carl Zuanelli: Pasta — A Unifying Force on the World’s Table
World Pasta Day 2025 was celebrated in Istanbul with messages of global unity and sharing. International Pasta Organization (IPO) President Carl Zuanelli expressed his gratitude for Türkiye’s hospitality and praised the success of the event, noting his delight that World Pasta Day was being celebrated in a “cultural and economic capital” like Istanbul.
12 November 20255 min reading
İstanbul brings together culture and flavor on World Pasta Day
After an 11-year hiatus, World Pasta Day returned to Turkey, once again showcasing Anatolia’s deep-rooted wheat heritage and the global success of the Turkish pasta industry.
Special Story
SPECIAL STORY
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12 November 20255 min reading
Artificial intelligence, cloud and sensor technology to lead in 2026
Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.
06 August 202510 min reading
Functional Bakery Ingredients market to exceed USD 3 billion
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
16 July 20257 min reading
Bread and Pasta Market in Malaysia: Production and Consumption Dynamics
Malaysia, as one of Southeast Asia’s most dynamic economies, stands out with its multicultural structure and diverse consumption habits.
13 June 202510 min reading
The bread and pasta market in Mexico: From cultural roots to industrial transformation
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
Bbm Pasta
BBM PASTA
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14 November 20255 min reading
Bakery technologies to take the spotlight at IDMA Istanbul 2026
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.

BLOG

AXOR to build Chad's first pasta factory

21 August 20242 min reading

AXOR, a company of the Alapala Group, has signed a contract to build the first pasta factory in Chad.

Alapala Group has announced that its subsidiary AXOR has signed an agreement with MENA Food Chad to build the first pasta factory in Chad.

This initiative will play a key role in improving the country's food security and economic growth.

The new state-of-the-art facility, which is expected to be operational by mid-2025, will have a production capacity of 2,000 kilograms per hour.

This significant milestone will mark Chad's entry into large-scale pasta production, making the company the only supplier of locally produced pasta in the country."We are delighted to be working with MENA Food Chad on this landmark project," said Marco Mistroni, CEO of AXOR."This factory will not only ensure the availability of high quality pasta products for the people of Chad and neighbouring regions, but will also stimulate local economic growth and employment."

Equipped with state-of-the-art technology and designed to meet international food safety standards, the factory is expected to create numerous jobs, stimulate local economic activity and significantly enhance Chad's food processing capabilities.

The project is in line with Alapala Group's broader strategy to expand its presence in Africa and underlines the company's commitment to providing innovative solutions that support sustainable development in the global food industry.

Construction is expected to begin in 2024, with the factory fully operational by mid-2025, marking a significant step forward in Chad's journey towards food self-sufficiency.