La Lorraine Turkey received the highest score from BRC Food, which has been established by the British Retail Consortium to regulate food safety standards.

Turkey office of Belgian-based La Lorraine, serving the bakery products industry, registered its production process standards by getting the highest score from BRC Food, the food safety institution that inspects the quality, safety and operational criteria of the manufacturers. La Lorraine Turkey received the highest score from BRC Food, which was established in 1996 by the British Retail Consortium to regulate food safety standards. La Lorraine Turkey, which registered the quality of its production processes by obtaining the highest score in line with the quality standards that BRC Food, the most prestigious inspection body within the scope of food safety, inspects the production processes related to food safety through food industry experts, delivers its products to its consumers in accordance with safety criteria. Reaching consumers at more than 7,500 sales points such as hotels, restaurants, cafes, as well as retail chain markets, La Lorraine's 13th production facility worldwide is located in Manisa, Turkey.