Crispy, long-life rolls: That's what consumers want. High efficiency in the baking room: This is what industrial bakeries want. Vacuum cooling provides both. Durrer Spezialmaschinen AG has many years of experience in this field. Now it is launching the first model under its own name.

The history of Durrer Spezialmaschinen AG dates back more than 70 years to 1949. Throughout this time the company has made a name for itself as an innovator. Today it supplies highly developed, individually manufactured machines all over the world. For some years now, vacuum technology has been one of Durrer's specialised fields. Vacuum cooling systems, vacuum dryers and vacuum welding systems for the medical and sensor technology industry are also developed and manufactured in Immensee, in the heart of Switzerland - all on-site and under one roof.
For many years, Durrer has been developing and producing vacuum cooling systems for Aston Foods. Vacuum cooling not only has the advantage of making pastries better, it also significantly increases efficiency in the bakery. This is something that buyers of these systems truly appreciate. Durrer's particular advantages are its extensive know-how and many years of technological experience in this field. Durrer delivers in person, takes care of installation and oversees commissioning.
Durrer vacuum coolers are available as a standard version or as a tailor-made "Customised Version" - at no extra charge. They are equipped with the latest pump technology. The COBRA NX vacuum pump is produced by Busch, the world market leader and Durrer's chosen partner of many years.