Modern Bakery Moscow is the only exhibition in Russian & CIS, that covers the whole cycle of production and sale of confectionery and bakery products. Leaders of market will show their novelties, professional will share theoretical and practical skills, business representatives will discuss market trends.
Russian and international companies will take part: Abat, Debag, Dito, Koenig, Leipurin Tukku, Lesaffre MIWE, Rademaker, Revent, Rondo, Sveba Dahlen, Tecnopool, UNIFERM, UNOX, Wachtel, Voskhod, KB-NS, SEMZ, UNIFOOD (Fonterra) and others. At 17th of March International Business Forum «CONFEX. Confectionery expertise» will be held for the first time at Modern Bakery Moscow. Prospects for the development of the confectionery market in Russia, global trends in the confectionery industry, government regulation and support for the export of confectionery products will be discussed at «CONFEX. Confectionery expertise». Speakers are representatives from «Ritter Sport Schokolad», Ferrero Russia, «Pobeda Confectionary Llc», ASKOND and other big industrial factories.
Every year world famous bakers (such as Josep Pascual, Marc Heiko Muller-Adams, Ivan Zabavnikov and others in 2019) share their experience at master-classes. Traditionally saturated program of baking master classes will be supplemented with practical events of confectioners and chocolatiers at 2020. Specialists from Italy, Spain, Belgium and Russia are invited this year. This year special innovative section ConditerLab will be organised within special zone Modern Bakery LAB. This zone will help visitors to find new inspiring ideas.