Turkey, which introduced the yeast produced the scientific method, Pakmaya, as well as yeast, bakery, milling, quality of confectionery and household consumer products, rich product range, continues to develop new products with innovative spirit. Pakmaya, new tastes at the tables, the research and development activities for providing convenience to the ladies received with Pakmaya Mayalı Cake Mortar. Pakmaya, which produces a yeasty cake mortar, is the first in the world. It fills the taste of cakes with its simple and cocoa varieties. Add the yeast cake mortar directly to the flour is fermented in 10 minutes.