Pastavilla, one of Türkiye’s leading premium pasta brands, has once again been named “The Highest Quality Pasta Producer” by the globally recognized research company ICERTIAS, as part of its QUDAL – Quality Medal certification program.

In ICERTIAS’s consumer research on customer satisfaction and purchasing behavior in the Turkish market, respondents once again named Pastavilla as the top-quality pasta producer in the country. This marks the second consecutive year that the brand has earned the prestigious recognition, reaffirming its consistency and the trust it has built among consumers. 

Pastavilla’s General Manager, Dilara Arslan, emphasized that the award represents more than just an acknowledgment, stating, “This trust in our brand is the greatest reflection of our commitment to innovation and quality.” Standing out with its strong focus on R&D, Pastavilla plans to boost production by 40% in 2025 with a new line capable of producing six tons of pasta per hour. Alongside its classic products, the brand continues to meet diverse dietary needs with its “Veggipasta®,” “Serie Speciale,” and “Junior” ranges.