Global pasta production is set to exceed 17 million tons in 2025, while exports are expected to reach 7.5 million tons. Italy maintains its leadership, and Turkey continues its strong upward momentum with a target of 2 million tons in exports.

Pasta continues to serve as the universal language of culinary cultures. As 2025 draws to a close, the global pasta industry is preparing for new records in both production and consumption, despite climate fluctuations and rising production costs.

Forecasts indicate that global production will increase from 17 million tons in 2024 to 17.3 million tons by the end of 2025. Italy will consolidate its leadership with 3.6 million tons, followed by the United States (2.3 million tons), Turkey (2.1 million tons), and Brazil (1.6 million tons). India and Egypt, meanwhile, are emerging as new players, achieving double-digit growth in production thanks to increasing investments.

Global Durum Wheat Production on the Rise

Worldwide, including in Turkey, durum wheat cultivation areas are expanding, and global durum wheat production is forecast to reach 37 million tons by 2025. This figure surpasses the five-year average of approximately 33 million tons. Canada stands out with production exceeding 6.5 million tons, and estimates suggest it could reach 7 million tons this year. Italy, the second-largest producer, is expected to achieve around 4.2 million tons, while total EU production is projected to range between 5.5 and 6 million tons. Despite ongoing drought conditions, Turkey’s durum wheat output is expected to reach nearly 3.5 to 4 million tons.