BLOG

World Pasta Day arrives this year against a backdrop of strong growth for the global pasta industry. According to the International Pasta Organisation (IPO), worldwide pasta production reached approximately 17.3 million tonnes in 2025, nearly doubling over the past 15 years. Italy remains the world’s largest producer with more than 4.1 million tonnes, followed by Türkiye in second place. IPO President Carl Zuanelli highlights pasta’s accessibility, convenience, nutritional value and remarkable ability to adapt to different cultures as key strengths behind its growing presence on tables around the world.

A Novonesis webinar on 22 October will examine how variability in wheat and flour quality affects pasta production and how manufacturers can increase their flexibility in sourcing raw materials. Live subtitles will also be available in Turkish.

Global pasta production is set to exceed 17 million tons in 2025, while exports are expected to reach 7.5 million tons. Italy maintains its leadership, and Turkey continues its strong upward momentum with a target of 2 million tons in exports.

Anselmo Group has added a new project to its portfolio in Turkey. For one of the country’s leading pasta producers, the company has successfully commissioned a long-cut dry pasta line with a capacity of 6 tons per hour.

Pasta production may seem simple at first glance, but it involves numerous factors in its details. Key aspects include material selection, flour quality, the condition of production equipment, and maintenance processes.