Söke’s 100% natural whole wheat flour, made by grinding wheat in its purest form, is now available on the shelves.  

Known as Turkey’s most popular flour brand, Söke ensures its high-quality wheat is carefully selected and processed using state-of-the-art technology, delivering the most natural flour to its consumers.

Söke Whole Wheat Flour is produced by grinding the entire wheat, including the bran and germ, which are rich in vitamins and minerals, without separating them from the grain’s outer shell. With its high bran and germ content, it provides a natural source of fiber. Experts recommend whole wheat flour for weight control, and now, it’s available on the shelves with the trust of Söke. Söke Whole Wheat Flour can be easily used in the preparation of cakes, cookies, pastries, and bread.