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In statements made as part of March 20 World Flour Day, Volkan Akın, General Manager of Söke, emphasized that the sector has moved beyond raw material supply into an era of offering "experiences and solutions."

The month of Ramadan symbolizes sharing, solidarity, and abundance. Staying true to its roots, Söke, one of Turkey’s leading flour brands, is bringing back the traditional Ramadan delicacy, fodula (stuffed bread), in collaboration with the Sökeli Women’s Cooperative.

Söke’s 100% natural whole wheat flour, made by grinding wheat in its purest form, is now available on the shelves.