Continuing to welcome students into its facilities, Indomie highlights the importance of transparency and safety in food production. Over the past two years, Indomie has hosted more than a thousand students from over 50 middle schools, high schools, and universities at its factory in Çerkezköy, Tekirdağ. By showcasing its production processes on-site, the company contributes to raising a generation of conscious consumers.

The instant noodle brand Indomie aims to increase young people's awareness of hygiene and safety in food manufacturing. During visits to its Çerkezköy facility, Indomie representatives involve students in the production process, offering a transparent view of how a food product is manufactured in a hygienic, safe, and internationally compliant manner. Having welcomed over a thousand students, Indomie educates its young visitors—alongside experts—on key topics such as food safety fundamentals, hygiene practices, and sustainable production approaches. In addition to middle and high school students, university students also have the opportunity to visit Indomie’s factories. Through academic collaborations with universities, especially those with food engineering departments, students can reinforce their theoretical knowledge with practical experience gained on the production floor.

Ranked among the top five of Indomie’s 50 factories worldwide, the Turkey facility also offers internship programs designed for high school and university students, providing young people with various opportunities to advance their careers. These programs offer a chance for youth who are curious about the food industry to learn about production processes, observe quality control practices firsthand, and gain experience in a professional work environment. As part of its commitment to transparent production, Indomie keeps its doors open not only to students but to all consumers.

"We Will Continue to Inspire Tomorrow’s Consumers"

Sencer Gündü
Indomie Deputy General Manager

Indomie Deputy General Manager Sencer Gündü stated, “Food safety and transparency in production processes are among our top priorities. In this spirit, we see opening our factory to younger generations not only as a responsibility but also as an investment in the future. Every minute that students spend on the production floor contributes to their growth as informed consumers. Through our collaborations with universities and internship programs, we are also proud to support young people in gaining a deeper understanding of the sector and building solid foundations for their career plans. With such initiatives, we will continue to inspire not only today’s but also tomorrow’s consumers.”