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21 January 20261 min reading
Senior appointment in the board of directors at Alapala Holding
In line with its vision to strengthen corporate governance and more effectively support its strategic goals, Alapala Holding has made a senior-level appointment.
21 January 20263 min reading
TUSAF Congress to be held with IDMA as main sponsor
At the TUSAF 20th International Congress and Exhibition to be held in Antalya, the sector’s roadmap will be shaped by the vision of its main sponsor, IDMA.
21 January 20262 min reading
Alptekin Makine Continues Its Investments in R&D
In the new period, we continue to come together with our industry stakeholders. Within this framework, we met with Mehmet Alptekin, General Manager of Alptekin Makine Isı Sanayi, at the company’s production facilities in Esenyurt, where we held a comprehensive and productive meeting.
16 January 20262 min reading
Depart becomes a solution partner with Anton Paar
Depart, a group company of Alapala Holding, has signed a Solution Partner Agreement with Anton Paar, the world leader in laboratory and process technologies.
Article
ARTICLE
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21 January 20263 min reading
Six important health benefits of baklava
Baklava, the Ottoman cuisine’s gift to the world, offers far more than indulgent flavor when consumed in appropriate portions. From brain health to heart function, from energy levels to digestion, this traditional dessert can contribute to the body in more ways than one might expect.
17 December 20255 min reading
Risk discipline, performance-driven procurement and digital innovation in flour milling
In a world of “calm” wheat prices but persistent structural risks, leading millers can no longer rely on price alone. At Global Grain Geneva, Scott Wellcome and Fabien Varagnac explained why strict risk discipline, performance-driven wheat procurement and the digital tools are now essential to protecting flour margins and staying competitive.
09 December 20259 min reading
Dough strength define perfect mixing for hard/fermented dough Biscuit
Dough strength measure the strength of the dough which developed during mixing in case of hard dough and fermented dough variety biscuit production. Dough strength value can be define the perfect dough/mixing.
12 November 20256 min reading
How cold chain logistics are powering the next wave of global supply resilience
From taking life-saving mRNA vaccines in almost -70 degree temperatures to transferring fruits and veggies to different continents, cold chain logistics are the invisible force that supports the modern world’s necessities.
Consumption Research
CONSUMPTION RESEARCH
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15 October 20255 min reading
Tradition meets competition as Italy’s pasta industry seeks new solutions
At the World Durum and Pasta Forum 2025 in Rome, industry leaders, millers, and policymakers warned that small farm sizes, rising costs, and reliance on imports are putting pressure on Italy’s pasta supply chain. Calls for stronger contracts, quality incentives, and greater cooperation marked the debate on how to safeguard the country’s global pasta leadership.
15 September 20257 min reading
World Pasta Day returns to Istanbul for the third time
Istanbul, the meeting point of three continents, is once again hosting the universal story of pasta. World Pasta Day 2025 will unite flavor, culture, and innovation in Istanbul for the third time. From Tradition to the Future: The Heart of the Pasta World Will Beat in Its Homeland.
06 August 202514 min reading
Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future
Over 1,200 business leaders from the food, feed, and sustainable mobility and materials sectors gathered at Bühler’s headquarters in Uzwil, Switzerland, to address the urgent challenge of building successful businesses that feed and move 10 billion people sustainably by 2050.
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
Interview
INTERVIEW
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21 January 202619 min reading
Ulusoy Flour Co-Founder Nevin Ulusoy on the next era of milling: Mills will run quieter, women’s voices louder
Nevin Ulusoy, co-founder of Ulusoy Flour, speaks to Miller Magazine about her determined transition from teaching to milling and the “quiet work” behind one of Türkiye’s leading flour groups.
09 December 20258 min reading
Can artificial intelligence run a company?
What you delegate to artificial intelligence depends on your authority matrix; automating many tasks is certainly not impossible. And if AI makes a wrong decision, we can eventually “lay it off”—after all, these are models; you can discard one and bring in another.
10 September 20258 min reading
Our goal is to become a sustainable food company on a global scale
As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.
06 August 202516 min reading
A new roadmap for Turkish flour
As the world’s leading flour exporter, Turkey must do more than preserve product quality—it must adopt a shared vision, strategic foresight, and a comprehensive transformation to stay ahead.
Cover Story
COVER STORY
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23 January 20267 min reading
Service at Schubert is being redefined: Digital, strategic, predictive
High energy prices, the circular economy, and the shortage of a new generation of skilled workers are placing increasing pressure on the packaging industry. Digitalization and artificial intelligence are accelerating this transformation.
23 January 20264 min reading
Food consumption to be shaped by new trends in 2026
Emphasizing that brands need to align their product development processes with consumers’ evolving expectations, Aslan Birincikişi, Marketing Manager of Indomie Türkiye, shared five key consumer trends that are set to shape the food sector in 2026.
22 January 20265 min reading
Expectations and opportunities in the Baking, Pasta and Biscuit industry in 2026
Entering 2026, the baking, pasta and biscuit industry stands at a pivotal crossroads where traditional growth models are being questioned and the rules of competition are being redefined.
09 December 20255 min reading
Bakery, Pastry and Chocolate Trends for 2026
Consumer trends analyzed as part of the “Taste Tomorrow” research — which examines global and local consumption habits, expectations and evolving trends — have been announced.
Special Story
SPECIAL STORY
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09 December 20254 min reading
The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep
The United States is preparing to impose restrictions on Italian pasta similar to the quotas that Europe has enforced on Turkish pasta manufacturers for years. The new 92% tariff the U.S. plans to apply to Italian pasta could lead to price hikes on American retail shelves.
24 November 20256 min reading
Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook
At AgroFoodSummit 2025 in Mersin, Areté’s Filippo Bertuzzi warned that while global durum supplies are recovering and prices are easing, a potential US tariff shock on Italian pasta could become the next disruptive force for the market.
12 November 20255 min reading
Artificial intelligence, cloud and sensor technology to lead in 2026
Securitas Technology has released its 2026 Global Technology Trends Report. In an era where Artificial Intelligence (AI), cloud computing, and smart sensors are accelerating transformation, the “new normal” in security is being redefined.
06 August 202510 min reading
Functional Bakery Ingredients market to exceed USD 3 billion
The global functional bakery ingredients market size is expected to reach USD 3.04 billion by 2034. The functional bakery ingredients sector involves specialized components added to baked goods that offer benefits beyond basic nutrition.
Bbm Pasta
BBM PASTA
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14 November 20255 min reading
Bakery technologies to take the spotlight at IDMA Istanbul 2026
The global grain and bakery industry will once again come together at IDMA Istanbul 2026. The latest technologies shaping the grain, feed, pulses and bakery industries will meet in Istanbul, where every key theme of transformation from automation and sustainable production to food safety and digitalization will take center stage.
13 November 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.
13 November 20255 min reading
Anatolia Lies in the DNA of Italian Pasta
Today, I’d like to talk about pasta and nutrition from a dietitian’s perspective. Nutrition is not just a science—it’s also a culture. Culture is what brings people together; it’s how we express love, celebrate joyful moments, and even share in sorrow.
27 October 20254 min reading
“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”
TIM President Mustafa Gültepe called for strengthening the brand value of the Turkish pasta industry at the World Pasta Day event.

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Articles in Flour Industry Tag

30 September 2025 2 min reading

Flour industry meets in Gaziantep, the capital of grain and tourism

Flour sector is meeting in Gaziantep with all its stakeholders. Sector representatives who had a difficult season will discuss future projections after the harvest.

08 November 2023 18 min reading

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Articles in Flour Industry Tag

Flour industry meets in Gaziantep, the capital of grain and tourism

Black Sea grain supply disruption appears unlikely

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Categories

Senior appointment in the board of directors at Alapala Holding

TUSAF Congress to be held with IDMA as main sponsor

Alptekin Makine Continues Its Investments in R&D

Depart becomes a solution partner with Anton Paar

Six important health benefits of baklava

Risk discipline, performance-driven procurement and digital innovation in flour milling

Dough strength define perfect mixing for hard/fermented dough Biscuit

How cold chain logistics are powering the next wave of global supply resilience

Tradition meets competition as Italy’s pasta industry seeks new solutions

World Pasta Day returns to Istanbul for the third time

Growing Business, Lowering Footprint, Multiplying Impact for a Sustainable Future

The Russian durum wheat market: Reviving a lost heritage

Ulusoy Flour Co-Founder Nevin Ulusoy on the next era of milling: Mills will run quieter, women’s voices louder

Can artificial intelligence run a company?

Our goal is to become a sustainable food company on a global scale

A new roadmap for Turkish flour

Service at Schubert is being redefined: Digital, strategic, predictive

Food consumption to be shaped by new trends in 2026

Expectations and opportunities in the Baking, Pasta and Biscuit industry in 2026

Bakery, Pastry and Chocolate Trends for 2026

The longstanding restrictions faced by Turkish pasta producers are now at Italy’s doorstep

Durum wheat balance eases, but looming US–Italy pasta tariff dispute clouds the outlook

Artificial intelligence, cloud and sensor technology to lead in 2026

Functional Bakery Ingredients market to exceed USD 3 billion

Bakery technologies to take the spotlight at IDMA Istanbul 2026

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

Anatolia Lies in the DNA of Italian Pasta

“We must transform Turkish Pasta into a globally recognized, trusted, and preferred brand”

BLOG

Articles in Flour Industry Tag

Flour industry meets in Gaziantep, the capital of grain and tourism

Black Sea grain supply disruption appears unlikely