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International Pasta Organisation (IPO) President Carl Zuanelli and Turkish Pasta Manufacturers Association (TMSD) President Aykut Göymen have delivered strong messages on the future of the industry as the world marks World Pasta Day on October 25. With global pasta production reaching 17.3 million tonnes, Türkiye stands among the industry’s leading players, producing more than 2.2 million tonnes and exporting to over 165 countries. Industry leaders stress that the future of pasta will be shaped not only by production and consumption volumes, but also by accessibility, sustainability, food security, evolving consumer habits and a culture of sharing.

Marking World Pasta Day on October 25, Aykut Göymen, President of the Turkish Pasta Manufacturers Association (TMSD), told BBM Magazine that Türkiye has consolidated its position as one of the world’s leading pasta producers and exporters, with annual production exceeding 2.2 million tonnes and exports reaching more than 165 countries. Göymen also highlighted a new chapter for the industry, shaped by changing consumer habits among younger generations, sustainability, food security and social responsibility.

The fifth session of the IDMA Global Grain & Milling Forum explored the future of the pasta and bakery industries through the lens of changing consumer expectations, AI-supported production technologies, clean label solutions, enzyme applications, functional products and sustainability. Alongside the strong production infrastructure and export capacity of the Turkish pasta industry, the panel also highlighted the sector’s need to combat misinformation and establish more effective communication with consumers.

Türkiye’s pasta industry today holds a strong position in global markets. Our country exports nearly 1.5 million tonnes of pasta and accounts for around 26% of global pasta exports.

As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.