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The fifth session of the IDMA Global Grain & Milling Forum explored the future of the pasta and bakery industries through the lens of changing consumer expectations, AI-supported production technologies, clean label solutions, enzyme applications, functional products and sustainability. Alongside the strong production infrastructure and export capacity of the Turkish pasta industry, the panel also highlighted the sector’s need to combat misinformation and establish more effective communication with consumers.

Türkiye’s pasta industry today holds a strong position in global markets. Our country exports nearly 1.5 million tonnes of pasta and accounts for around 26% of global pasta exports.

As Mutlu Makarna, our goal is not only to produce products, but to transform into a sustainable food company that is recognized as a global benchmark. With our 100% domestically funded wheat supply chain, our production model that respects both people and nature, our high-tech infrastructure, and our world-class quality approach, we are moving steadily forward in line with this vision.