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Cargill has released its Economic Impact Analysis report, which scientifically demonstrates the value it brings to Türkiye. The report reveals that in 2023, Cargill contributed a total production impact of USD 1.9 billion to the Turkish economy through its direct, indirect, and induced effects.

Cargill Food is reshaping its leadership structure across the Middle East, Turkey, and Africa (META) region with the appointment of four new senior executives.

The project, which enables the factory to produce 3.5 million kilowatt-hours (kWh) of electricity annually, will cover 16% of the facility’s energy needs.

Cargill is continuing its path to innovation by expanding INFUSE by Cargill™ to META that was first introduced in Europe in 2020. The company opens an ingredient blending plant and a high-tech Application Center in Bursa, Orhangazi that is a regional research facility offers META customers the ease of a blended solution that can help speed up their development cycles and launch innovative products faster to market.

Cargill became "the first global edible oil supplier" to implement WHO's “Trans Fat” criteria worldwide. Cargill, which started trans-fat-free production in Turkey years ago, now carries this practice to the global scale.