To discuss the pivotal role of millers in staple food fortification, Al-Hazaa Investment Group participated at "How Can We Change the Game for Local Millers to Enhance Nutrition? A Call for Action” event in Davos, Switzerland.
A recent survey conducted by Ardent Mills discovered how consumers interact with raw flour, explored their understanding of safe handling and consuming, and uncovered potential risky behaviors. The results demonstrate an opportunity for continued consumer education and awareness.
The Turkish Statistical Institute (TURKSTAT) published the 2022 Plant Production Statistics prepared with the data collected and processed by the Ministry of Agriculture and Forestry.
It is known that there are more than 300 types of pasta, which comes to the tables in different forms in almost every geography in the world following bread. Developed under the influence of different cuisine cultures, pasta meet with sauces and find its place on the tables both on special occasions and in everyday meals.
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03 September 2021 1 min reading
News
More than 2,000 FRITSCH machines perform a special task every day. While they pursue their supreme...
10 August 2021 3 min reading
Cover Story
Dough is one of the most important processes in bread production. In the simplest definition, dough...
10 August 2021 8 min reading
Dough processing technologies stand out as an area where more intense change and development are se...
10 August 2021 12 min reading
For example, if Turkey specializes in producing ancient sourdough breads, an organized industrial z...
10 August 2021 4 min reading
“As a matter of fact, researches show that, by using dough mixers, we can achieve much higher quali...