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Dough Kneading Technology

10 August 20213 min reading

Dough is one of the most important processes in bread production. In the simplest definition, dough which has been known by humankind for thousands of years is a mixture obtained by kneading flour, water, yeast and salt. The most important stage of obtaining the desired quality bread is dough making. Technological developments in the field of dough kneading machine, which is the most difficult part of making bread, have made life easier for bakery product manufacturers. Maybe this is why new machines are added every day to the machines that provide ease of use in the field of dough kneading. With the impact of climate change, self-cooling mixers, which provide absorption without being reinforced with ice, are in great demand both in the country and abroad.

Bread is one of the indispensable products of the food industry. With the effect of globalization and developing technology, when the limits in bread are lifted, everyone wants to see all kinds of bread on their table. Changing and developing tastes, increase in living standards, health concerns and necessities of social life have led to the development of a different understanding in bread production. In order to capture, retain and increase the customer mass, it is necessary to make the most desirable product and not to fall behind in the competition. This competition can only be attained by continuous development and complying with the technology. Although bread production is generally seen to have the same features with each other, the methods applied and the technological products used in dough preparation can put you one step ahead of your rivals.

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  • High-quality products are only possible with high-quality machinery and raw materials Dough processing technologies stand out as an area where more intense change and development are seen compared to kneading. Since the technologies that require mastery of production and offer solutions to the dough processing stage, provide enterprises with ease of production, capacity and continuity in quality, while contributing to the profitability of the company with low costs, the manufacturers are heading towards automation solutions day by day. [button color="red" size="small" link="https://www.magazinebbm.com/english/high-quality-products-are-only-possible-with-high-quality-machinery-and-raw-materials/.html" icon="" target="true"]Read More >>> [/button]
  • Space baking is entrusted to technologists equipped with craft and experience For example, if Turkey specializes in producing ancient sourdough breads, an organized industrial zone working in this field is built, a technopolis is established next to it, the sector is supported to develop technology and branding efforts. Only then can we export bread to the world. [button color="red" size="small" link="https://www.magazinebbm.com/english/space-baking-is-entrusted-to-technologists-equipped-with-craft-and-experience/.html" icon="" target="true"]Read More >>>[/button]
  • Technological Approaches On Dough Kneading “As a matter of fact, researches show that, by using dough mixers, we can achieve much higher quality in terms of the physical qualities needed in the dough (for better quality bread).” [button color="red" size="small" link="https://www.magazinebbm.com/english/technological-approaches-on-dough-kneading/.html" icon="" target="true"]Read More >>>[/button]
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