Beşler Un, which holds ISO 9001: 2015 Quality Management systems, ISO 22000 Food Safety Management systems, ISO 27001 Information Security Management systems and HALAL certificates, certifying that it meets international standards at every stage of production, obtained also the “TSE COVID-19 Safe Production” certificate.
Beşler Un underwent the safe production inspection conducted by the Turkish Standards Institute (TSE) experts for industrial enterprises and obtained the success of being the first company in the Flour sector to be granted the "TSE COVID-19 Safe Production Certificate".
Beşler Un, which took complete steps to protect the health of its personnel, customers and suppliers with the measures taken since the first day of the Covid-19 pandemic, was certified by TSE that it made reliable, hygienic production in compliance with standards.
Mesut Çakmak, Vice President of the Executive Board of BEŞLER Group, made a statement on the subject and specified that Turkey is focusing on the period after the fight with pandemic and also the new normal. "We have taken significant measures to prevent contamination at our facilities in combating Covid-19 pandemic with the responsibility of being one of the leading companies in the food industry. In this context, we have made arrangements in many fields, particularly in production areas, personnel services, dining halls, etc. compatible with the new normal. Now we are happy to complete the inspections successfully, without any inconvenience and additional time. Our target will be to fulfill the same standard in all companies within the structure of our group. On this occasion, I would like to state that we, as Beşler Group, will always do our part for the benefit of our country and our nation,” he said.