BLOG

Pakun wins European Flavour and Quality Award

07 June 20232 min reading
Flour producer and exporter Pakun has won the European Flavour and Quality Award for its Durgun brand flour. 

In the taste evaluation conducted by the Belgium-based International Taste Institute by the world’s leading chefs and sommeliers, Pakun’s ‘Durgun’ brand pastry and bakery flour was deemed worthy of the European Flavour and Quality Award and was entitled to receive the ‘Superior Taste Award’ certificate.
Commenting on the award, Pakun Chairman Niyazi Durgun said, “We are proud to be rewarded for our 50 years of work. The fact that our Durgun brand flour has been approved by the world’s leading chefs and tasters is an important gain for all of us in promoting the rich flavours of Turkish cuisine”.


By winning the Superior Taste Award, one of the most prestigious awards in the food industry, Pakun’s Durgun brand flavour has been confirmed in the international arena. Noting that they have never compromised on quality and taste for half a century, Pakun Chairman Niyazi Durgun said, “We are proud to be rewarded for our 50 years of work. The fact that our Durgun brand flour has been approved by the world’s leading chefs and tasters is an important gain for all of us in promoting the rich flavours of Turkish cuisine. We will continue to successfully represent the Turkish flour industry on international platforms with our innovative practices and research”.



Articles in News Category
23 July 20202 min reading

TSE Covid-19 Safe Production Certificate granted to Superfresh

SuperFresh, the leading brand in the frozen food sector, has been entitled to TSE-Covid-19 Safe Pr...

21 April 20212 min reading

Turkish academic appointed to Purdue University’s food science department head

Karen Plaut, Purdue University’s Glenn W. Sample Dean of Agriculture, has appointed Turkish academi...

16 May 20232 min reading

Adrian Dee Is The New Director Of Sales For AMF Americas