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Türkiye’s flour exports fell to 2.36 million metric tons in 2025, but a sharp rise in shipments to Syria helped cushion the downturn after Iraq’s purchases contracted steeply, the head of IAOM Eurasia said.

Nevin Ulusoy, co-founder of Ulusoy Flour, speaks to Miller Magazine about her determined transition from teaching to milling and the “quiet work” behind one of Türkiye’s leading flour groups.

Despite remaining a net wheat importer, Azerbaijan is positioning itself as a key transit hub in Eurasian grain flows, leveraging its strategic corridors and underutilized milling capacity.

Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.

At Novonesis, we prioritize innovation because we know that consumers are also inclined toward innovative products.

Haluk Tezcan, Chairman of the Aegean Flour Industrialists’ Association (EUSD), was elected for a 3-year term at the Ordinary General Assembly of the Turkish Flour Industrialists’ Federation (TUSAF).

Global bakery and cereal sector to see future turbulence as wheat prices hit record highs, says GlobalData.

Jamal Al-Hazaa, Chairman of the Al-Hazaa Investment Group, who has made a great contribution to the development of food security and nutrition in the Middle East, was awarded the World Flour Day award.