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13 September 20243 min reading
New solutions for the biscuit and cracker market from Bühler India
Bühler India has launched two solutions that will enable biscuit manufacturers to provide a diverse range of products to their customers, addressing the growing demand in the region.
11 September 20242 min reading
Puratos renews its packaging for a better planet
With over a century of experience in the bakery, patisserie, and chocolate sectors, Puratos, which offers innovative products to the artisan, industrial, food service, and retail sectors, has announced its commitment to switching to sustainable packaging solutions.
23 August 20242 min reading
QualiTech acquires Ellison Bakery
QualiTech, a global manufacturer of plant nutrition, animal nutrition and food ingredient products and services, today announced the acquisition of Ellison Bakery, a manufacturer of cookies, snack bars, crunches, toppings, and inclusion ingredients for retail, food service and private label end markets.
22 August 20242 min reading
Alapala continues to support education for future of food process technologies
Alapala and Satake Corporation have delivered Henry Simon laboratory roller mills to the Global Grain and Food Innovation Center at Kansas State University, aiming to support education for the future of food process technologies.
Article
ARTICLE
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15 August 202410 min reading
Sensory properties of sourdough bread made with Karakılçık wheat flour
In this study, the sensory properties of sourdough bread made from Karakılçık wheat flour (K), Karakılçık wheat flour with added psyllium husk powder (P), and whole wheat flour (C) were investigated. The C samples served as control samples.
18 July 20248 min reading
The climate crisis is a health crisis
The increasing and frequent effects of climate crisis affect our health. The impacts of the climate crisis on public health were outlined by the Climate Clinic Science Board Members, Prof. Dr. Levent Kurnaz and Dr. Elif Altuğ.
17 July 20244 min reading
Spearheading excellence in cleaning and sanitation
America’s powerful brand GOODWAY provides solutions to food manufacturers’ industrial maintenance, sanitation and disinfection problems.
13 June 202410 min reading
Freedom in every bite, solidarity in every step for celiac awareness!
“Celiac disease currently has no developed medication. The only treatment is a gluten-free diet.
Consumption Research
CONSUMPTION RESEARCH
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16 August 20245 min reading
Carbohydrates: Why they are essential for sportsmen
48 years ago, at the Montreal 1976 Olympics, pasta revolutionized sports nutrition, replacing the “Marine Diet.” Today, carbs remain essential for athletes’ performance and recovery. An article on the website of the International Pasta Organization (IPO) provides enlightening information on this topic.
18 July 20246 min reading
Fewer consumers report making healthy and sustainable food choices
Study of 19,642 consumers across 18 European countries shows a decline in trust in food sector actors such as manufacturers, authorities, retailers and farmers. Only a third of consumers believe the food they eat is sustainable.
13 June 20243 min reading
The key to happiness: Eating together
A new scientific study conducted by the University of Minnesota highlights the positive effects of eating together with family or loved ones on individuals’ happiness, health, and well-being.
15 May 20244 min reading
The US gluten-free food products market target of $4.25 billion
The competitive landscape of the US gluten-free food products market is marked by established players and emerging brands vying for market dominance. Significant companies are diversifying their product offerings across various tastes and textures while prioritizing expanding product categories.
Interview
INTERVIEW
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15 August 20248 min reading
'Global collaboration is critical for food security'
In an exclusive interview with Miller Magazine, Dida Gardera, Deputy Minister of Food and Agriculture Trade of Indonesia, underscored the critical importance of global cooperation in addressing food security challenges, emphasizing the need for solidarity and collaboration among nations. He expressed optimism about the potential for continued engagement and partnership to ensure a sustainable and secure future for all.
17 July 202410 min reading
Our production capacity and quality globally recognized
“With the implementations we have put into practice, we have made significant investments focused on food safety. Therefore, we take pride in establishing our production capacity and capabilities to world authorities alongside our high standards. "
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
15 May 20248 min reading
“We see ourselves as our customers’ logistics department”
“Esna International Freight Forwarding is particularly one of the leading companies in transporting flour and pasta. ”
Cover Story
COVER STORY
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15 August 20246 min reading
Frozen cookie dough market growing rapidly
Frozen cookie dough plays a vital role in the baking industry by providing convenience, consistency, extended shelf life, versatility, economic benefits, alignment with market trends, and enhanced safety.
17 July 20242 min reading
Global Bakery Products Market to Reach $734.5 Billion by 2030
The global bakery products market exceeding 500 billion dollars directs companies to this field. The market, which exceeded 536 billion dollars in 2023, is estimated to exceed 700 billion dollars in 6 years. The latest research of ResearchAndMarkets.com, Bakery Products - Global Strategic Business Report also supports this issue.
25 June 20243 min reading
MC Mühlenchemie expands its Alphamalt Fresh product line extended bread freshness
Flour treatment specialist MC Mühlenchemie has boosted its Alphamalt Fresh product line with two new versions that significantly extend the freshness of industrially produced bread.
15 May 20249 min reading
Bread Developers Market heading towards $1.9 billion
The Bread Improvers Market valued at USD 1.5 Billion in 2023, highlights a remarkable growth projection, anticipated to escalate to USD 1.9 Billion by 2028, indicating a robust compound annual growth rate (CAGR) of 5.9% from 2023 to 2028 according to a report published by MarketsandMarkets™.
Special Story
SPECIAL STORY
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21 August 20249 min reading
Doruk Un to invest $50 million over 5 years
Doruk Un will also activate its warehouse investment for 20,000 tons of factory silo capacity this year. Aiming to invest $50 million over five years, the company will also focus on innovative and value-added product groups such as gluten-free flour and noodle production, alongside investments in storage and logistics.
17 July 20247 min reading
Baked goods in the European Union
Baked goods in the European Union (EU) saw modest retail sales growth at a compound annual growth rate (CAGR) of 1.8% between 2016 and 2021, recording total retail sales of US$98.6 billion in 2021.
18 January 20246 min reading
Indonesia Yeast Market
14 December 20235 min reading
Packaged Croissant Market
Bbm Mutfak
BBM MUTFAK
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12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.
03 May 20242 min reading
BBM Mutfak unites flavors and conversations
The 10th edition of IDMA Istanbul Fair opened its doors to visitors with intense participation. IDMA Fair, which opened yesterday at Istanbul Expo Center and will host its visitors until May 4, is witnessing colorful images. BBM Mutfak stand, organized by BBM Magazine and sponsored by Özmen Un, garnered significant interest from participants.

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Articles in Turkey Tag

03 April 2023 4 min reading

FAO: Earthquakes indicate more than 20 per cent loss in food production

The earthquake-affected region, known as Türkiye’s “fertile crescent”, accounts for nearly 15 percent of agricultural GDP and contributes to almost 20 percent of Türkiye’s agrifood exports.

01 February 2018 2 min reading

News

Pasta makers at top of Turkey’s rising leaders’ list

Three companies in the pasta sector are listed among top 100 firms in “Turkey’s rising leaders’ lis...

05 December 2017 2 min reading

News

Youth Employment Increasing In Bakery

The project titled “Increasing the Employment of Young People in the Bakery Sector”, which aims to ...

05 December 2017 7 min reading

Interview

Bakers Are Closely Following The Technology

Fahri Özer from Istanbul Chamber of Bakers; “In Turkey, bread sector includes ovens making producti...

05 December 2017 4 min reading

Cover Story

Now Our Products Are TUBITAK - Approved

Producing German licensed bakery materials in the early years of establishment, Özköseoğlu AŞ has s...

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BLOG

Articles in Turkey Tag

FAO: Earthquakes indicate more than 20 per cent loss in food production

Pasta makers at top of Turkey’s rising leaders’ list

Youth Employment Increasing In Bakery

Bakers Are Closely Following The Technology

Now Our Products Are TUBITAK - Approved

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Categories

New solutions for the biscuit and cracker market from Bühler India

Puratos renews its packaging for a better planet

QualiTech acquires Ellison Bakery

Alapala continues to support education for future of food process technologies

Sensory properties of sourdough bread made with Karakılçık wheat flour

The climate crisis is a health crisis

Spearheading excellence in cleaning and sanitation

Freedom in every bite, solidarity in every step for celiac awareness!

Carbohydrates: Why they are essential for sportsmen

Fewer consumers report making healthy and sustainable food choices

The key to happiness: Eating together

The US gluten-free food products market target of $4.25 billion

'Global collaboration is critical for food security'

Our production capacity and quality globally recognized

BBM Mutfak project brings dynamism and flavors to IDMA

“We see ourselves as our customers’ logistics department”

Frozen cookie dough market growing rapidly

Global Bakery Products Market to Reach $734.5 Billion by 2030

MC Mühlenchemie expands its Alphamalt Fresh product line extended bread freshness

Bread Developers Market heading towards $1.9 billion

Doruk Un to invest $50 million over 5 years

Baked goods in the European Union

Indonesia Yeast Market

Packaged Croissant Market

BBM Mutfak project brings dynamism and flavors to IDMA

Heartfelt thanks to all contributors of BBM Mutfak

BBM Mutfak stand draws great interest

BBM Mutfak unites flavors and conversations

BLOG

Articles in Turkey Tag

FAO: Earthquakes indicate more than 20 per cent loss in food production

Pasta makers at top of Turkey’s rising leaders’ list

Youth Employment Increasing In Bakery

Bakers Are Closely Following The Technology

Now Our Products Are TUBITAK - Approved