BLOG

The earthquake-affected region, known as Türkiye’s “fertile crescent”, accounts for nearly 15 percent of agricultural GDP and contributes to almost 20 percent of Türkiye’s agrifood exports.

Three companies in the pasta sector are listed among top 100 firms in “Turkey’s rising leaders’ lis...

The project titled “Increasing the Employment of Young People in the Bakery Sector”, which aims to ...

Fahri Özer from Istanbul Chamber of Bakers; “In Turkey, bread sector includes ovens making producti...

Producing German licensed bakery materials in the early years of establishment, Özköseoğlu AŞ has s...