Home Page
News
NEWS
Show All
23 June 20252 min reading
Eksun Gıda's Licensed Warehouse in Babaeski Becomes Operational
Eksun Gıda announced in a public disclosure (KAP) that it has obtained the operating license from the Republic of Türkiye Ministry of Trade for Babaeski Agricultural Products Licensed Warehousing Inc., which it incorporated into its structure last year.
20 June 20252 min reading
TUSAF holds strategic talks in Ankara on flour market dynamics and export goals
As the wheat harvest continues across the country, the Turkish Flour Industrialists’ Federation (TUSAF) President Mesut Çakmak and members of the Executive Board held a series of high-level meetings in Ankara, initiating discussions that could shape the future of Turkey’s flour industry.
19 June 20254 min reading
Maestrani boosts chocolate mass production efficiency by 18% with Bühler’s technology
Swiss chocolate producer Maestrani Schweizer Schokoladen AG and Swiss technology group Bühler are taking their long-standing partnership to the next level through digitalization.
17 June 20252 min reading
New Turkish agri-diplomacy group targets greater global engagement
The Turkish Agricultural Diplomacy Group (TTDG) has officially launched its activities with the mission of strengthening the international representation of Turkey’s agriculture and food sectors.
Article
ARTICLE
Show All
11 June 20255 min reading
Vascular blockage no longer knows age, young people are also at risk!
The fast pace of modern life, poor dietary habits, and sedentary lifestyles are increasingly affecting vascular health. Once associated mainly with the elderly, vascular blockage—a condition linked to numerous health issues, from heart attacks to strokes—is now emerging among younger individuals as well.
23 May 20256 min reading
Can Artificial Intelligence Predict Wheat Prices?
The desire to foresee the future is as old as humanity itself. Today, that desire is being reshaped by artificial intelligence and its immense data-processing power.
21 May 20255 min reading
Halal food market size worth USD 6,817.18 billion by 2034
“In recent times, halal food has evolved into a global movement shaped by consumer awareness, ethical values, and a demand for transparency in food production.”
16 April 20254 min reading
I can eat bread in France, but not in North America
“Many people who feel sensitive to regular bread in North America don’t react to traditional, slow-fermented bread more common in Europe — not because of gluten alone, but because of the way the entire food system is designed.”
Consumption Research
CONSUMPTION RESEARCH
Show All
13 June 202512 min reading
The Russian durum wheat market: Reviving a lost heritage
Once a dominant supplier of high-quality durum wheat to Mediterranean markets, Russia is now striving to reclaim its historic legacy. As pasta consumption rises and global trade routes shift, can Russia revive its “Taganrog” wheat reputation and reestablish itself on the world stage?
22 May 20259 min reading
Brazil’s wheat economy from production to consumption
“While Brazil remains a dominant force in global agriculture, its wheat sector faces a unique set of challenges shaped by climatic limitations, rising domestic demand, and continued dependence on imports. ”
24 March 202510 min reading
Biscuits and cookies market size to reach a value of $ 167.69 billion by 2032
According to new research report from Fortune Business Insights, the global biscuits and cookies market is witnessing significant growth owing to the rise in demand for various flavored biscuits, strategic initiatives by key players, and the proliferation of e-commerce.
21 February 20256 min reading
Turkey aims to become the global hub for licensed warehousing by 2030
The ‘Licensed Warehousing in Turkey and the World, Grain Markets Congress,’ organized by the Turkish Licensed Warehouse Companies Association (LİDAŞDER), attracted significant attention from industry representatives.
Interview
INTERVIEW
Show All
21 March 20259 min reading
“We are meeting Middle Eastern demand with European innovation”
In this interview, Executive Director Ibrahim Al Hazaa discusses the company’s commitment to sustainability, innovation, and strategic partnerships, highlighting its role in ensuring food security and leading the digital transformation of the milling industry.
20 March 202511 min reading
‘We want an environment where trade cooperation flourishes, not trade wars’
The dynamics of global trade are evolving daily, with geopolitical tensions, tariffs, and trade wars influencing grain markets.
18 February 20255 min reading
Turkish milling machinery exports grow in 2024, targeting 20% increase in 2025
Despite the economic and logistical challenges, 2024 marked a period of continued growth for the Turkish milling machinery industry.
23 January 202514 min reading
Our global leadership will be further strengthened by our quality and capacity
“Countries are increasingly recognizing the importance of policies regarding both the production and trade of wheat, which is of vital significance. ”
Cover Story
COVER STORY
Show All
11 June 20254 min reading
Drought concerns over wheat yield in Turkey: Forecast stands at 18.6 million tons
The Turkish National Grain Council (UHK) anticipates a drought-induced decline in wheat production. Prof. Dr. Bayram Sade, a board member of the UHK, announced that the 2025 yield is expected to reach 18.6 million tons.
11 June 20257 min reading
Turkey faces wheat production decline and flour export challenges
Wheat production in Turkey is projected to fall significantly in 2025, while flour exports continue to decline amid rising costs and market uncertainties. Experts call for urgent measures to sustain the sector’s global competitiveness.
11 June 20257 min reading
Sustainable food security in a changing climate
In an era where climate change threatens agricultural production, ensuring sustainable food security requires a holistic approach that goes beyond mere production.
21 May 20254 min reading
What Are the New Trends in Frozen Food?
“The year 2025 will mark a major transformation in the frozen food industry, driven by health-conscious lifestyles, sustainability, and cutting-edge technologies.”
Special Story
SPECIAL STORY
Show All
13 June 202510 min reading
The bread and pasta market in Mexico: From cultural roots to industrial transformation
Bread holds a fundamental place in Mexican cuisine, offering a rich diversity of corn- and wheat-based products. While corn tortillas remain the most widely consumed type of bread, wheat-based breads have also gained popularity, particularly in urban areas and across different social strata.
16 April 20256 min reading
Russia sets sights on global durum wheat market
With rising global demand and shifting trade dynamics, the inaugural Russian Durum Day spotlighted Russia’s growing ambitions in the durum wheat market and its potential to become a key supplier for the global pasta industry.
17 December 20245 min reading
Unhealthy eating habits cost global food system $8 trillion annually
Unhealthy dietary patterns drive $8 trillion in annual hidden costs of global agrifood systems.
15 November 20245 min reading
World Pasta Day 2024: A billion plates of pasta in 10 years to feed the planet
On October 25, we celebrate World Pasta Day! Philadelphia has been chosen as the global pasta capital, and the International Pasta Organisation is pledging to donate 1 billion plates of pasta over the next 10 years.
Bbm Mutfak
BBM MUTFAK
Show All
13 November 202413 min reading
Pulses will be the food of the future
In BBM Mutfak Talks, we continue to discuss the future of agriculture and food with guests who contribute to the agricultural and food ecosystem.
12 June 20245 min reading
BBM Mutfak project brings dynamism and flavors to IDMA
At IDMA Istanbul, the industry witnessed the debut of two initiatives by Parantez Media: IDMA Today and BBM Mutfak, These projects, designed to enhance the visitor experience and provide valuable industry insights, have garnered significant attention.
08 May 20242 min reading
Heartfelt thanks to all contributors of BBM Mutfak
04 May 20243 min reading
BBM Mutfak stand draws great interest
The 10th IDMA Istanbul Fair, boasting record attendance, is keeping the momentum going with a variety of events.

BLOG

The global bakery ingredients market

06 April 20218 min reading

Food processing ingredients are used to preserve, flavour, blend, thicken and colour foods, and played a key role in reducing serious nutritional deficiencies among consumers. These ingredients also help ensure the availability of flavourful, nutritious, safe, convenient, colourful and affordable foods that meet consumer expectations. It performs a variety of useful functions in foods which includes, maintaining the safety and freshness of the food, maintain nutritional value and improve taste, texture & appearance of the food.

The global bakery ingredients market size was valued at $13.9 billion in 2019 and is projected to reach $19.2 billion by 2027, growing at a CAGR of 5.7% from 2021 to 2027. Bakery ingredients are food products that help maintain freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the baked food product. The demand for products, such as bread and biscuits, is increasing at a significant rate and are anticipated to provide lucrative growth opportunities for the growth of the global ingredients market during the forecast period.

The global bakery ingredients market is driven by factors such as busy lifestyle and change in dietary habits, which in turn result in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations and growth in demand for low trans-fat & gluten-free products are expected to increase the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, growing trend of replacing baked products with cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards are anticipated to restrain the market growth.

Strong global concerns about the pandemic, coronavirus have largely but negatively influenced the global bakery ingredients market. Moreover, due to the high demand and low supply trends, the prices of ingredients rises in 2020 to overcome on economic instability.

According to the bakery ingredients market analysis, the market is segmented on the basis of type, the market is divided into enzymes, starch, fiber, colors, flavors, emulsifiers, antimicrobials, fats, dry baking mix, and others. On the basis of application, it is fragmented into bread, cookies & biscuits, rolls & pies, cakes & pastries, and others.

Food processing ingredients are accessible to the customers in dry and liquid form. The dry segment is likely to dominate the market and is projected to grow at a faster pace during the forecast period. Easy availability and ease of handling are the major characteristic propelling the growth of the dry form segment in the food processing ingredients market.

On the basis of type, dry baking mix segment dominated the global bakery ingredients market in 2019, accounting for around 19.0% of the overall market revenue. Fats in bakery products helps to retain gases released during baking thus ensuring richness, flavor, and moisture of the bakery products. Emulsifiers act as an intermediary between oil and water thus preventing separation of oil from water, it is also used for conditioning of dough and increasing shelf life of bakery products. This segment is expected to grow at a significant rate during the forecast period.

On the basis of application, the bread segment held the significant bakery ingredients market share in 2019. These ingredients are used in bread due to aroma, taste, and conditioning of dough required in bread making. On the other hand, cookies & biscuits are consumed as snacks and are gaining popularity among youth due to its taste, texture, and health benefits. Therefore, this segment witnessed the second highest market share in 2019.

On the basis of region, Asia-Pacific dominated the global bakery ingredients market, registering a CAGR of around 6.6% during the bakery ingredients market forecast period. Europe accounts for the highest growth rate along with a significant share in the overall global market. North America witnessed the second highest growth rate as well as market share in 2019, owing to rapid consumption of bakery products in this region.

FOOD PRESERVATIVES MARKET INSIGHTS

The food preservatives market is estimated to be valued at US$ 2.5 Bn in 2020, and expand at a CAGR of 4% during the forecast period (2020-2030). Demand for food preservative continues to gain a boost from its ability to extend shelf life and inhibit natural aging and discoloration of food products. With greater awareness about chemical and synthetic additives used in food products, health conscious consumers are increasingly shifting towards natural and allergen-free food. The result is expected to lead to increased demand for natural food preservatives.

FOOD PROCESSING INGREDIENTS MARKET BY PRODUCT TYPE

The report analyses the food processing ingredients market based on product type into modified starch, proteins, enzymes, yeast, antioxidants, emulsifiers, acidity regulators, vegetable oils & fats and others. Others includes functional ingredients, flavours, colours, etc. Modified starch segment is likely to dominate the market over the forecast period. The increase in population, rise in demand for processed food products and abundant availability of raw materials such as corn and wheat fuel the market growth for the segment. However, the yeast market is projected to grow at a rapid pace during the forecast period owing to significant growth in the bakery and beverage industries.

BAKERY & PROCESSED FOOD TAKE THE LEAD

Application of food preservatives in bakery and processed food accounts for nearly half of the total market value. Rapid expansion of bakery industry and consumers’ shift towards prepared meals-to-go in grocery and C-store chains are significantly contributing to strong demand for food preservatives.

Manufacturers are currently focusing on multiple launches of plant-based food preservatives to fulfill newer demand and innate needs of the bakery industry. Manufacturers of bakery and processed food products are rolling out better-for-you offerings that are gaining greater acceptance with today’s consumers. This, in turn, is expected to push demand for natural food preservatives over their conventional synthetic counterparts.

FOOD PROCESSING INGREDIENTS MARKET BY SOURCE

Natural and synthetic are the two sources of food processing ingredients. Natural food processing ingredients segment is likely to hold majority of the food processing ingredient market share. Factors such as increasing consumer preferences for healthy and awareness regarding food-borne diseases among consumers are fueling the growth of the market.

FOOD PROCESSING INGREDIENTS MARKET BY APPLICATION

The market finds application in food & beverages, bakery & confectionery products, dairy & frozen desserts, convenience foods and other. Others includes ready to eat, meat, etc. The bakery & confectionery products segment is likely to contribute majorly to the food processing ingredients market. Moreover, the segment is anticipated to maintain its dominance throughout the forecast period, followed by food & beverage owing to increasing trade activities in the food and beverages sector across various economies, leading to an extensive rise in import and export of food ingredients globally.

FOOD PROCESSING INGREDIENTS MARKET BY GEOGRAPHY

Geographically, the market is studied for the key countries of North America, Europe, Asia Pacific and Rest of the World. Europe is projected to hold a significant market share for the Food Processing Ingredients as it is an already established market globally. Furthermore, Asia Pacific is projected to be the fastest-growing market during the forecast period owing to Improved lifestyles and changing consumer perceptions of the consumers in the developing countries.

Players in the market have adopted business expansion and product launch as their key developmental strategies to expand their market share, increase profitability, and remain competitive in the market. The key players profiled in the report include Archer-Daniels-Midland Company, Associated British Foods Plc., Cargill Incorporated, E. I. Du Pont De Nemours and Company, Ingredion Incorporated, Kerry Group, Plc., Koninklijke DSM N.V., Dawn Food Products, Inc., Bakels Group, and Lallemand Inc. The other players in the value chain include Sdzucker, Taura Natural Ingredients Ltd., AAK AB, Tate & Lyle PLC, Corbion N.V., IFFCO Corporate, CSM Bakery Solutions, Novozymes, and Puratos Group.

----COVER STORY INDEX----

Early analysis of raw material ensures constant flour quality The automatic milling machine in Ahrensburg can mill grain in stages in six passages. The extraction rate can be varied by adjusting the milling gap and sieve mesh. The results are very nearly identical to those of industrial mills, so that suitable solutions can be developed in the lab. The flour is then tested in baking trials, in order to get the ideal results from flour analysis to product development. [button color="red" size="small" link="https://www.magazinebbm.com/english/early-analysis-of-raw-material-ensures-constant-flour-quality/.html" icon="" target="true"]Read More >>>[/button]
Puratos to support bakeries, patisseries with Sparkalis Puratos, the market leader in ingredients for the bakery, pastry and chocolate sectors, introduced its new corporate venture, called Sparkalis, at the Future Food Tech international trade show in San Francisco. [button color="red" size="small" link="https://www.magazinebbm.com/english/puratos-to-support-bakeries-patisseries-with-sparkalis/.html" icon="" target="true"]Read More >>>[/button]
Grüninger establishes innovative flavouring process for margarines and bakery fats Among both consumers and industry, healthy vegetable fats are currently in high demand. At the same time, the acceptability of products containing palm oil is declining. Grüninger’s new process is of particular interest to bakery and confectionery manufacturers because it offers advantages from factory to fork. [button color="red" size="small" link="https://www.magazinebbm.com/english/gruninger-establishes-innovative-flavouring-process-for-margarines-and-bakery-fats-2/.html" icon="" target="true"]Read More >>>[/button]
What is bread improver? Although the use of additives is negatively viewed as a result of incorrect and inadequate information to the public today, the use of food additives is needed due to the process between the production and consumption of food in today's world. Food additives, which are used to minimize the problems that may occur during this process, enable us to consume healthier and more reliable foods. [button color="red" size="small" link="https://www.magazinebbm.com/english/what-is-bread-improver/.html" icon="" target="true"]Read More >>>[/button]