Although the use of additives is negatively viewed as a result of incorrect and inadequate information to the public today, the use of food additives is needed due to the process between the production and consumption of food in today's world. Food additives, which are used to minimize the problems that may occur during this process, enable us to consume healthier and more reliable foods.
The increase in global demand for bread, biscuits, pasta and bakery products brings with it the growth of the additives market. Increasing consumer awareness of healthy food products in the past few years has skyrocketed the nutritious food market. Consumers are increasingly focused on healthier aging and one of the key elements of this is the prevention and postponement of diseases by means of diets. Increasing aging population, life expectancy and increase in chronic disease cause changes in eating patterns.
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- “FRITSCH records 40% increase in sales with strong MULTIVAC organization”
“The involvement of FRITSCH has strengthened MULTIVAC's position in the bakery products sector, and the order entry figures of FRITSCH have increased with the strength of MULTIVAC's global sales and service network. Thanks to MULTIVAC's local service strength in more than 80 countries, orders for FRISTCH solutions have increased nearly 40 percent compared to the previous financial year. Large project orders were received in Asia and North America, as well as European countries such as Germany, Switzerland, France and the Netherlands.”
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- Smart solution: Emulsifier replacement with enzymes
Mühlenchemie’s new Mulgazym product range helps the milling industry cope with price increases and shortages of emulsifiers.
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- Keeping bread fresh and tasty longer with natural methods
About 85 million tons of wheat flour is used every year in baking industry. It is assumed that roughly 10% of the waste occurs at industry and distribution level and up to 18% of bread is thrown away because of consumer non acceptance. Bread staling does remain responsible for huge economic losses to both the baking industry and the consumer.
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